Literature DB >> 11240959

Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitis.

C C Roehr1, S Reibel, M Ziegert, C Sommerfeld, U Wahn, B Niggemann.   

Abstract

BACKGROUND: Atopic dermatitis is commonly associated with food allergy. In addition to skin prick tests (SPTs) and measurements of specific IgE levels, the atopy patch test (APT) has recently been introduced into the diagnostic procedure for food allergy.
OBJECTIVE: Our aim was to evaluate whether a combination of allergologic tests could improve the prognostic value of the individual tests for positive food challenge results. We hypothesized that the combination of a positive APT result plus proof of specific IgE, a positive SPT result, or both would render double-blind, placebo-controlled, food challenges unnecessary.
METHODS: One hundred seventy-three double-blind, placebo-controlled, food challenges were performed in 98 children (median age, 13 months) with atopic dermatitis. All children were subjected to SPTs, APTs, and determination of specific IgE. Sensitivity, specificity, and positive and negative predictive values were calculated.
RESULTS: Ninety-five (55%) of 173 oral provocations were assessed as positive. For evaluating suspected cow's milk (CM) allergy, the APT was the best single predictive test (positive predictive value [PPV], 95%), and the combination of a positive APT result with evidence of specific IgE or an APT result together with a positive skin prick test response optimized the PPV to 100%. For hen's egg (HE) allergy, the APT was also the best single predictive test (PPV, 94%). The combination of 2 or more tests did not exceed the APT's predictive value. In both CM and HE challenges, the predictability of oral challenges depended on the level of specific IgE. For wheat allergy, the APT proved to be the most reliable test, and the PPV of 94% could not be improved by a combination with other allergologic tests.
CONCLUSION: The combination of positive APT results and measurement of levels of specific IgE (CM, > or = 0.35 kU/L; HE, > or = 17.5 kU/L) makes double-blind, placebo-controlled, food challenges superfluous for suspected CM and HE allergy.

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Year:  2001        PMID: 11240959     DOI: 10.1067/mai.2001.112849

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  26 in total

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Authors:  Jay A Lieberman; Scott H Sicherer
Journal:  Curr Allergy Asthma Rep       Date:  2011-02       Impact factor: 4.806

2.  Who should manage infants and young children with food induced symptoms?

Authors:  B Niggemann; R G Heine
Journal:  Arch Dis Child       Date:  2006-05       Impact factor: 3.791

Review 3.  Childhood atopic eczema.

Authors:  Ross St C Barnetson; Maureen Rogers
Journal:  BMJ       Date:  2002-06-08

4.  Diagnostic Usefulness of the Serum-Specific IgE, the Skin Prick Test and the Atopy Patch Test Compared with That of the Oral Food Challenge Test.

Authors:  Bo Young Chung; Hye One Kim; Chun Wook Park; Cheol Heon Lee
Journal:  Ann Dermatol       Date:  2010-11-05       Impact factor: 1.444

5.  Skin localization of cow's milk proteins delivered by a new ready-to-use atopy patch test.

Authors:  D Soury; G Barratt; S Ah-Leung; P Legrand; H Chacun; G Ponchel
Journal:  Pharm Res       Date:  2005-08-24       Impact factor: 4.200

Review 6.  A comprehensive review of legume allergy.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 8.667

7.  The Clinical Relevance of Various Hypersensitivity Tests in Patients with Atopic Dermatitis as Assessed by Their History, SCORAD Changes, and Number of Days with Need of Anti-Inflammatory Treatment.

Authors:  Martin Liska; Vaclava Gutova; Petr Panzner; Petra Brodska
Journal:  Pediatr Allergy Immunol Pulmonol       Date:  2015-06-01       Impact factor: 1.349

8.  The diagnosis and management of egg allergy.

Authors:  Ralf G Heine; Nora Laske; David J Hill
Journal:  Curr Allergy Asthma Rep       Date:  2006-03       Impact factor: 4.806

9.  Food hypersensitivity in patients with childhood atopic dermatitis in Korea.

Authors:  Hye One Kim; Soo Ick Cho; Jin Hye Kim; Bo Young Chung; Hee Jin Cho; Chun Wook Park; Cheol Heon Lee
Journal:  Ann Dermatol       Date:  2013-05-10       Impact factor: 1.444

Review 10.  Allergens in atopic dermatitis.

Authors:  Y-S Dai
Journal:  Clin Rev Allergy Immunol       Date:  2007-12       Impact factor: 8.667

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