Literature DB >> 11231958

AGA technical review on the evaluation of food allergy in gastrointestinal disorders. American Gastroenterological Association.

H A Sampson1, S H Sicherer, A H Birnbaum.   

Abstract

Entities:  

Mesh：

Year:  2001        PMID： 11231958     DOI： 10.1053/gast.2001.23031

Source DB:  PubMed          Journal:  Gastroenterology        ISSN： 0016-5085            Impact factor:   22.682


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  11 in total

1.  Who should manage infants and young children with food induced symptoms?

Authors:  B Niggemann; R G Heine
Journal:  Arch Dis Child       Date:  2006-05       Impact factor: 3.791

Review 2.  Differential diagnosis between functional and organic intestinal disorders: is there a role for non-invasive tests?

Authors:  Francesco Costa; Maria Gloria Mumolo; Santino Marchi; Massimo Bellini
Journal:  World J Gastroenterol       Date:  2007-01-14       Impact factor: 5.742

Review 3.  Food allergy in gastroenterologic diseases: Review of literature.

Authors:  Pasquale Mansueto; Giuseppe Montalto; Maria-Luisa Pacor; Maria Esposito-Pellitteri; Vito Ditta; Claudia Lo Bianco; Stefania-Maria Leto-Barone; Gabriele Di Lorenzo
Journal:  World J Gastroenterol       Date:  2006-12-28       Impact factor: 5.742

4.  Gastrointestinal food allergies: do they exist?

Authors:  S E Crowe
Journal:  Curr Gastroenterol Rep       Date:  2001-08

Review 5.  Clinical spectrum of food allergies: a comprehensive review.

Authors:  Marco H-K Ho; Wilfred H-S Wong; Christopher Chang
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

Review 6.  Eosinophilic gastroenteritis: epidemiology, diagnosis and management.

Authors:  Seema Khan; Susan R Orenstein
Journal:  Paediatr Drugs       Date:  2002       Impact factor: 3.022

Review 7.  Food allergies.

Authors:  Paula F G O'Leary; Fergus Shanahan
Journal:  Curr Gastroenterol Rep       Date:  2002-10

8.  Treatment of Eosinophilic Esophagitis in Children.

Authors:  Seema Khan; Wendy A. Henderson
Journal:  Curr Treat Options Gastroenterol       Date:  2002-10

9.  Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test Positive and Negative Patients.

Authors:  Bindukumar Nair; John C Wheeler; Donald E Sykes; Paula Brown; Jessica L Reynolds; Ravikumar Aalinkeel; Supriya D Mahajan; Stanley A Schwartz
Journal:  Int J Proteomics       Date:  2011-09-19

Review 10.  Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns.

Authors:  Domenico Gargano; Ramapraba Appanna; Antonella Santonicola; Fabio De Bartolomeis; Cristiana Stellato; Antonella Cianferoni; Vincenzo Casolaro; Paola Iovino
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717
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