Literature DB >> 16600953

Comprehensive integration of nutrition into medical training.

Nancy F Krebs1, Laura E Primak.   

Abstract

Nutrition must be integrated into the medical school curriculum to train physicians who can effectively provide nutrition care for the prevention and management of chronic diseases. This article describes the comprehensive nutrition curriculum developed at the University of Colorado School of Medicine. Two fundamental principles have guided the school's approach to medical nutrition education: 1) nutrition content must be broad in nature and be vertically integrated across the preclinical and clinical years and continued through postgraduate training, and 2) active adult learning (eg, "learning by doing") should be practiced whenever possible. From our experience, we have identified several key elements important for the successful integration of nutrition into the curriculum. First, identifying a core group of committed faculty to advocate for nutrition and serve as role models and having a physician nutrition specialist at the helm provides constant momentum for the advancement of nutrition education. Second, establishing a network of linkages with other elements of the existing curriculum creates the opportunity to add nutrition content without necessarily adding time. The third key element is an emphasis on incorporating nutrition in clinical training. Students must be routinely exposed to physicians practicing nutrition for nutrition to become part of standard patient care. This can be accomplished through multiple exposures to nutrition throughout the curriculum (ie, vertical integration). Finally, a coordinator is needed to monitor the many "fronts" of the integrated nutrition curriculum and to continue networking and program implementation.

Entities:  

Mesh:

Year:  2006        PMID: 16600953     DOI: 10.1093/ajcn/83.4.945S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  14 in total

Review 1.  A novel nutrition medicine education model: the Boston University experience.

Authors:  Carine Lenders; Kathy Gorman; Hannah Milch; Ashley Decker; Nanette Harvey; Lorraine Stanfield; Aimee Lim-Miller; Joan Salge-Blake; Laura Judd; Sharon Levine
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

2.  Policy approach to nutrition and physical activity education in health care professional training.

Authors:  Matthew D Levy; Lisel Loy; Laura Y Zatz
Journal:  Am J Clin Nutr       Date:  2014-03-19       Impact factor: 7.045

3.  Nutrition education in medical school: a time of opportunity.

Authors:  Robert F Kushner; Linda Van Horn; Cheryl L Rock; Marilyn S Edwards; Connie W Bales; Martin Kohlmeier; Sharon R Akabas
Journal:  Am J Clin Nutr       Date:  2014-03-19       Impact factor: 7.045

4.  Inspiring Medical Students to Choose Primary Care Through Lifestyle Medicine Education.

Authors:  David I Bermejo; Regan A Stiegmann
Journal:  Am J Lifestyle Med       Date:  2020-06-05

5.  Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination.

Authors:  Linda Van Horn; Carine M Lenders; Charlotte A Pratt; Bettina Beech; Patricia A Carney; William Dietz; Rose DiMaria-Ghalili; Timothy Harlan; Robert Hash; Martin Kohlmeier; Kathryn Kolasa; Nancy F Krebs; Robert F Kushner; Mary Lieh-Lai; Janet Lindsley; Susan Meacham; Holly Nicastro; Caryl Nowson; Carole Palmer; Miguel Paniagua; Edward Philips; Sumantra Ray; Suzanne Rose; Marcel Salive; Marsha Schofield; Kathryn Thompson; Jennifer L Trilk; Gwen Twillman; Jeffrey D White; Giovanna Zappalà; Ashley Vargas; Christopher Lynch
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

6.  Assessment of nutrition education among pediatric gastroenterologists: a survey of NASPGHAN members.

Authors:  Henry C Lin; Doron Kahana; Miriam B Vos; Dennis Black; Zack Port; Robert Shulman; Ann Scheimann; Maria R Mascarenhas
Journal:  J Pediatr Gastroenterol Nutr       Date:  2013-02       Impact factor: 2.839

7.  What do resident physicians know about nutrition? An evaluation of attitudes, self-perceived proficiency and knowledge.

Authors:  Marion L Vetter; Sharon J Herring; Minisha Sood; Nirav R Shah; Adina L Kalet
Journal:  J Am Coll Nutr       Date:  2008-04       Impact factor: 3.169

8.  The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness.

Authors:  Penny M Kris-Etherton; Sharon R Akabas; Connie W Bales; Bruce Bistrian; Lynne Braun; Marilyn S Edwards; Celia Laur; Carine M Lenders; Matthew D Levy; Carole A Palmer; Charlotte A Pratt; Sumantra Ray; Cheryl L Rock; Edward Saltzman; Douglas L Seidner; Linda Van Horn
Journal:  Am J Clin Nutr       Date:  2014-04-09       Impact factor: 7.045

9.  Nutrition in medical education: reflections from an initiative at the University of Cambridge.

Authors:  Lauren Ball; Jennifer Crowley; Celia Laur; Minha Rajput-Ray; Stephen Gillam; Sumantra Ray
Journal:  J Multidiscip Healthc       Date:  2014-05-21

10.  Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness.

Authors:  Roger Sodjinou; William K Bosu; Nadia Fanou; Lucie Déart; Roland Kupka; Félicité Tchibindat; Shawn Baker
Journal:  Glob Health Action       Date:  2014-07-30       Impact factor: 2.640

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.