Literature DB >> 16561497

Nutrition of Streptococcus bovis.

C F Niven1, M R Washburn, J C White.   

Abstract

Entities:  

Keywords:  STREPTOCOCCI/culture; STREPTOCOCCI/strains

Mesh:

Year:  1948        PMID: 16561497      PMCID: PMC518490          DOI: 10.1128/jb.55.5.601-606.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Studies on the Nutritive Requirements of Bacteria.

Authors:  D W Woolley
Journal:  J Bacteriol       Date:  1941-08       Impact factor: 3.490

2.  The Nutrition of Streptococcus salivarius.

Authors:  K L Smiley; C F Niven; J M Sherman
Journal:  J Bacteriol       Date:  1943-05       Impact factor: 3.490

3.  Nutrition of the Enterococci.

Authors:  C F Niven; J M Sherman
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

4.  Nutrition of Streptococcus lactis.

Authors:  C F Niven
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

  4 in total
  13 in total

1.  Ammonium salts as a sole source of nitrogen for the growth of Streptococcus bovis.

Authors:  M J WOLIN; G B MANNING; W O NELSON
Journal:  J Bacteriol       Date:  1959-07       Impact factor: 3.490

2.  Effects of carbon dioxide on the growth of Streptococcus bovis in the presence of various amino acids.

Authors:  J M Prescott; R S Ragland; A L Stutts
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

3.  Effects of carbon dioxide on the growth and amino acid metabolism of Streptococcus bovis.

Authors:  J M PRESCOTT; A L STUTTS
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

4.  Amino Acid Interrelationships in the Nutrition of Streptococcus bovis.

Authors:  M R Washburn; C F Niven
Journal:  J Bacteriol       Date:  1948-06       Impact factor: 3.490

5.  The vitamin requirements of certain alpha-hemolytic streptococci isolated from the human mouth.

Authors:  T A NEVIN
Journal:  J Bacteriol       Date:  1954-02       Impact factor: 3.490

6.  Presumptive speciation of Streptococcus bovis and other group D streptococci from human sources by using arginine and pyruvate tests.

Authors:  K C Gross; M P Houghton; L B Senterfit
Journal:  J Clin Microbiol       Date:  1975-01       Impact factor: 5.948

7.  Some nutritional characteristics of predominant culturable ruminal bacteria.

Authors:  M P BRYANT; I M ROBINSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

8.  Lysis of viable rumen bacteria in bovine rumen fluid.

Authors:  B D Jarvis
Journal:  Appl Microbiol       Date:  1968-05

9.  Nutrition of Streptococcus bovis in relation to dextran formation.

Authors:  I J BARNES; H W SEELEY; P J VANDEMARK
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

10.  Starch hydrolysis by Strepto-coccus equinus.

Authors:  L K DUNICAN; H W SEELEY
Journal:  J Bacteriol       Date:  1962-02       Impact factor: 3.490

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