Literature DB >> 13405875

Effects of carbon dioxide on the growth of Streptococcus bovis in the presence of various amino acids.

J M Prescott, R S Ragland, A L Stutts.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/effects; CARBON DIOXIDE/effects; STREPTOCOCCUS/culture

Mesh:

Substances:

Year:  1957        PMID: 13405875      PMCID: PMC289759          DOI: 10.1128/jb.73.1.133-138.1957

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  8 in total

1.  Homoarginine inhibition of Escherichia coli B.

Authors:  J B WALKER
Journal:  J Biol Chem       Date:  1955-02       Impact factor: 5.157

2.  The bacterial cleavage of canavanine to homoserine and guanidine.

Authors:  H KIHARA; J M PRESCOTT; E E SNELL
Journal:  J Biol Chem       Date:  1955-11       Impact factor: 5.157

3.  Effects of carbon dioxide on the growth and amino acid metabolism of Streptococcus bovis.

Authors:  J M PRESCOTT; A L STUTTS
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

4.  Peptides and bacterial growth. VII. Relation to inhibitions by thienylalanine, ethionine, and canavanine.

Authors:  H KIHARA; E E SNELL
Journal:  J Biol Chem       Date:  1955-01       Impact factor: 5.157

5.  Canavanine and homoarginine as antimetabolites of arginine and lysine in yeast and algae.

Authors:  J B WALKER
Journal:  J Biol Chem       Date:  1955-01       Impact factor: 5.157

6.  Nutrition of Streptococcus bovis.

Authors:  C F Niven; M R Washburn; J C White
Journal:  J Bacteriol       Date:  1948-05       Impact factor: 3.490

7.  Amino Acid Interrelationships in the Nutrition of Streptococcus bovis.

Authors:  M R Washburn; C F Niven
Journal:  J Bacteriol       Date:  1948-06       Impact factor: 3.490

8.  D-Alanine formation; a racemase in Streptococcus faecalis.

Authors:  W A WOOD; I C GUNSALUS
Journal:  J Biol Chem       Date:  1951-05       Impact factor: 5.157

  8 in total
  6 in total

1.  Ammonium salts as a sole source of nitrogen for the growth of Streptococcus bovis.

Authors:  M J WOLIN; G B MANNING; W O NELSON
Journal:  J Bacteriol       Date:  1959-07       Impact factor: 3.490

Review 2.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

3.  Selective Medium for Enumeration of Tannin-Protein Complex-Degrading Streptococcus spp. in Feces of Koalas.

Authors:  R Osawa; T Mitsuoka
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

4.  Growth of a water strain of Leptospira in synthetic media.

Authors:  R C Henneberry; J B Baseman; C D Cox
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

5.  Nutrition of Streptococcus bovis in relation to dextran formation.

Authors:  I J BARNES; H W SEELEY; P J VANDEMARK
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

6.  Carbon dioxide requirement of various species of rumen bacteria.

Authors:  B A Dehority
Journal:  J Bacteriol       Date:  1971-01       Impact factor: 3.490

  6 in total

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