Literature DB >> 16561520

Amino Acid Interrelationships in the Nutrition of Streptococcus bovis.

M R Washburn1, C F Niven.   

Abstract

Entities:  

Keywords:  STREPTOCOCCI/bovis

Mesh:

Substances:

Year:  1948        PMID: 16561520      PMCID: PMC518517          DOI: 10.1128/jb.55.6.769-776.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  Nutrition of Streptococcus bovis.

Authors:  C F Niven; M R Washburn; J C White
Journal:  J Bacteriol       Date:  1948-05       Impact factor: 3.490

  1 in total
  8 in total

1.  Effects of carbon dioxide on the growth of Streptococcus bovis in the presence of various amino acids.

Authors:  J M Prescott; R S Ragland; A L Stutts
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

2.  Effects of carbon dioxide on the growth and amino acid metabolism of Streptococcus bovis.

Authors:  J M PRESCOTT; A L STUTTS
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

3.  Influence of Amino Acids on Growth of Datura Embryos in Culture.

Authors:  M E Sanders; P R Burkholder
Journal:  Proc Natl Acad Sci U S A       Date:  1948-11       Impact factor: 11.205

4.  Studies on the nutrition and physiology of Pasteurella pestis. I. A chemically defined culture medium for Pasteurella pestis.

Authors:  M ROCKENMACHER; H A JAMES; S S ELBERG
Journal:  J Bacteriol       Date:  1952-06       Impact factor: 3.490

Review 5.  Growth inhibition as a consequence of antagonism between related amino acids: effect of valine in Escherichia coli K-12.

Authors:  M De Felice; M Levinthal; M Iaccarino; J Guardiola
Journal:  Microbiol Rev       Date:  1979-03

6.  The microbiology of acute ulcerative gingivitis with reference to the culture of oral trichomonads and spirochaetes.

Authors:  G C Blake
Journal:  Proc R Soc Med       Date:  1968-02

7.  Isolation and characterization of ack and pta mutations in Azotobacter vinelandii affecting acetate-glucose diauxie.

Authors:  D McKenney; T Melton
Journal:  J Bacteriol       Date:  1986-01       Impact factor: 3.490

8.  Utilization of sulfur compounds by Streptococcus bovis.

Authors:  J M PRESCOTT
Journal:  J Bacteriol       Date:  1961-11       Impact factor: 3.490

  8 in total

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