Literature DB >> 16559813

Bacterial Growth with Automatic pH Control: (a) An Apparatus. (b) Some Tests on the Acid Production of Lactobacillus acidophilus.

L G Longsworth1, D A Macinnes.   

Abstract

Entities:  

Year:  1935        PMID: 16559813      PMCID: PMC543625          DOI: 10.1128/jb.29.6.595-607.1935

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  Lactobacillus bifidus.

Authors:  J E Weiss; L F Rettger
Journal:  J Bacteriol       Date:  1934-11       Impact factor: 3.490

2.  THE INFLUENCE OF CARBON DIOXIDE ON BACTERIA.

Authors:  G Valley; L F Rettger
Journal:  J Bacteriol       Date:  1927-08       Impact factor: 3.490

  2 in total
  10 in total

1.  A 50-gallon pilot plant fermentor for classroom instruction.

Authors:  G J FULD; C G DUNN
Journal:  Appl Microbiol       Date:  1958-01

2.  Bacterial culture with controlled pH.

Authors:  M T MCKEE
Journal:  Appl Microbiol       Date:  1955-11

3.  EFFECT OF VARIOUS OXYGEN AND CARBON DIOXIDE CONCENTRATIONS ON COTTON ROOT DEVELOPMENT.

Authors:  O A Leonard; J A Pinckard
Journal:  Plant Physiol       Date:  1946-01       Impact factor: 8.340

4.  The pH Requirements of Some Heterofermentative Species of Lactobacillus.

Authors:  J C Fornachon; H C Douglas; R H Vaughn
Journal:  J Bacteriol       Date:  1940-11       Impact factor: 3.490

5.  The Oxidation-Reduction Potential Requirements of a Non-Spore-Forming, Obligate Anaerobe.

Authors:  B Vennesland; M E Hanke
Journal:  J Bacteriol       Date:  1940-02       Impact factor: 3.490

6.  The Estimation of Bacterial Populations with the Aid of a Photoelectric Densitometer.

Authors:  L G Longsworth
Journal:  J Bacteriol       Date:  1936-09       Impact factor: 3.490

7.  Bacterial Growth at Constant pH: Quantitative Studies on the Physiology of Lactobacillus acidophilus.

Authors:  L G Longsworth; D A Macinnes
Journal:  J Bacteriol       Date:  1936-03       Impact factor: 3.490

8.  Novel method of lactic Acid production by electrodialysis fermentation.

Authors:  M Hongo; Y Nomura; M Iwahara
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

9.  The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469.

Authors:  G J Manderson; H W Doelle
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

10.  Colicine K. I. The production of colicine K in media maintained at constant pH.

Authors:  W F GOEBEL; G T BARRY; T SHEDLOVSKY
Journal:  J Exp Med       Date:  1956-05-01       Impact factor: 14.307

  10 in total

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