Literature DB >> 13242530

The effect of pH on the fermentation of glucose and galactose by Streptococcus pyogenes.

A G WHITE, R H STEELE, W A PIERCE.   

Abstract

Entities:  

Keywords:  GALACTOSE/metabolism; GLUCOSE/metabolism; HYDROGEN-ION CONCENTRATION/effects; STREPTOCOCCUS

Mesh：

Substances：

Year:  1955        PMID： 13242530      PMCID： PMC357636          DOI： 10.1128/jb.70.1.82-86.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  7 in total

1.  Hyaluronic acid formation by Streptococcus pyogenes.

Authors:  W A PIERCE; A G WHITE
Journal:  Proc Soc Exp Biol Med       Date:  1954-10

2.  The fermentation of galactose by Streptococcus pyogenes.

Authors:  R H STEELE; A G WHITE; W A PIERCE
Journal:  J Bacteriol       Date:  1954-01       Impact factor: 3.490

3.  The oxidation and per-oxidation of DPNH2 in extracts of Streptococcus faecalis, 10C1.

Authors:  M I DOLIN
Journal:  Arch Biochem Biophys       Date:  1953-10       Impact factor: 4.013

4.  Oxidations Produced by Hemolytic Streptococci.

Authors:  E S Barron; H R Jacobs
Journal:  J Bacteriol       Date:  1938-10       Impact factor: 3.490

5.  The role of certain sugars in the production of capsular polysaccharide and lactic acid by Streptococcus pyogenes.

Authors:  W A PIERCE; A G C WHITE
Journal:  J Bacteriol       Date:  1952-03       Impact factor: 3.490

6.  Influence of the pyruvate oxidation factor on the oxidative metabolism of glucose by Streptococcus faecalis.

Authors:  D J O'KANE
Journal:  J Bacteriol       Date:  1950-10       Impact factor: 3.490

7.  Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.

Authors:  D L Morris
Journal:  Science       Date:  1948-03-05       Impact factor: 47.728
  7 in total
  8 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Glucose and galactose metabolism in Streptococcus pyogenes.

Authors:  W A PIERCE
Journal:  J Bacteriol       Date:  1957-08       Impact factor: 3.490

3.  Products of glucose metabolism by homofermentative streptococci under anaerobic conditions.

Authors:  T B PLATT; E M FOSTER
Journal:  J Bacteriol       Date:  1958-04       Impact factor: 3.490

4.  Growth of group A hemolytic streptococcus in the steady state.

Authors:  T N HARRIS; V F IACOCCA; F KARUSH
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

5.  Characterization of three lactic acid bacteria and their isogenic ldh deletion mutants shows optimization for YATP (cell mass produced per mole of ATP) at their physiological pHs.

Authors:  Tomas Fiedler; Martijn Bekker; Maria Jonsson; Ibrahim Mehmeti; Anja Pritzschke; Nikolai Siemens; Ingolf Nes; Jeroen Hugenholtz; Bernd Kreikemeyer
Journal:  Appl Environ Microbiol       Date:  2010-11-19       Impact factor: 4.792

6.  Stimulation of lactic streptococci in milk by -galactosidase.

Authors:  S E Gilliland; M L Speck; J R Woodard
Journal:  Appl Microbiol       Date:  1972-01

7.  Galactose metabolism. I. Pathway of carbon in fermentation by Streptococcus faecalis.

Authors:  T T FUKUYAMA; D J O'KANE
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

8.  Effect of environmental pH on fermentation balance of Lactobacillus bulgaricus.

Authors:  S K Rhee; M Y Pack
Journal:  J Bacteriol       Date:  1980-10       Impact factor: 3.490
  8 in total

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