Literature DB >> 16559746

Studies on Anaerobic Bacteria: I. A Corn-Liver Medium for the Detection and Dilution Counts of Various Anaerobes.

L S McClung1, E McCoy.   

Abstract

Entities:  

Year:  1934        PMID: 16559746      PMCID: PMC533674          DOI: 10.1128/jb.28.3.267-277.1934

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  10 in total

1.  The bacteriology of meat and fish pastes, including a new method of detection of certain anaerobic bacteria.

Authors:  E L Crossley
Journal:  J Hyg (Lond)       Date:  1938-03

2.  Further Studies on the Use of Plant Materials as Enrichment Media for Butyric-acid-forming Anaerobes.

Authors:  C H Castell
Journal:  J Bacteriol       Date:  1942-04       Impact factor: 3.490

3.  On the enrichment and purification of chromogenic spore-forming anaerobic bacteria.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1943-12       Impact factor: 3.490

4.  The Use of Dehydrated Thioglycollate Medium in the Enrichment of Spore-Forming Anaerobic Bacteria.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1940-11       Impact factor: 3.490

5.  Powdered Grass as an Enrichment Medium for Acid-forming Anaerobes.

Authors:  C H Castell
Journal:  J Bacteriol       Date:  1942-04       Impact factor: 3.490

6.  A Comparative Study of Materials Suitable for the Cultivation of Clostridia.

Authors:  H D Vera
Journal:  J Bacteriol       Date:  1944-01       Impact factor: 3.490

7.  Attempts to Increase the Heat Resistance of Bacterial Spores.

Authors:  F T Williams
Journal:  J Bacteriol       Date:  1936-12       Impact factor: 3.490

8.  Semisolid Media for Cultivation and Identification of Sporulating Anaerobes.

Authors:  R S Spray
Journal:  J Bacteriol       Date:  1936-08       Impact factor: 3.490

9.  Studies on Anaerobic Bacteria: III. Historical Review and Technique of Culture of Certain Thermophilic Anaerobes.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490

10.  The characteristics of some thermophilic, tartrate-fermenting anaerobes.

Authors:  W A MERCER; R H VAUGHN
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

  10 in total

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