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The bacteriology of meat and fish pastes, including a new method of detection of certain anaerobic bacteria.

Abstract

Source DB: PubMed Journal: J Hyg (Lond) ISSN： 0022-1724

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3 in total

Authors: J P Scott; C A Brandly
Journal: J Bacteriol Date: 1933-07 Impact factor: 3.490

Authors: L S McClung; E McCoy
Journal: J Bacteriol Date: 1934-09 Impact factor: 3.490

Authors: G F Reddish; L F Rettger
Journal: J Bacteriol Date: 1923-07 Impact factor: 3.490

3 in total