Literature DB >> 16559975

Attempts to Increase the Heat Resistance of Bacterial Spores.

F T Williams1.   

Abstract

Year:  1936        PMID: 16559975      PMCID: PMC545421          DOI: 10.1128/jb.32.6.589-597.1936

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  Studies on Anaerobic Bacteria: I. A Corn-Liver Medium for the Detection and Dilution Counts of Various Anaerobes.

Authors:  L S McClung; E McCoy
Journal:  J Bacteriol       Date:  1934-09       Impact factor: 3.490

2.  STUDIES UPON BACTERIAL SPORES I. THERMAL RESISTANCE AS AFFECTED BY AGE AND ENVIRONMENT.

Authors:  C A Magoon
Journal:  J Bacteriol       Date:  1926-04       Impact factor: 3.490

  2 in total
  6 in total

1.  The relationship between the age of Bacillus subtilis spores and their resistance to ethylene oxide.

Authors:  M BOMAR
Journal:  Folia Microbiol (Praha)       Date:  1962-07       Impact factor: 2.099

2.  Studies in the dynamics of disinfection: XI. The effect of lethal temperatures on standard cultures of Bact. coli. IV. An investigation of that portion of the population which survives prolonged exposure at pH 7.0.

Authors:  R C Jordan; S E Jacobs; H E Davies
Journal:  J Hyg (Lond)       Date:  1947-08

3.  Studies on Heat Resistance: I. Increasing Resistance to Heat of Bacterial Spores by Selection.

Authors:  F L Davis; O B Williams
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490

4.  Relation of Certain Respiratory Enzymes to the Maximum Growth Temperatures of Bacteria.

Authors:  O F Edwards; L F Rettger
Journal:  J Bacteriol       Date:  1937-11       Impact factor: 3.490

5.  Studies on Heat Resistance: II. Comparison of Resistance to Heat with Resistance to Disinfectants.

Authors:  F L Davis; O Wyss; O B Williams
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490

6.  Attempts to increase the heat resistance of the spores of a putrefactive anaerobe by selection.

Authors:  N W DESROSIER; W B ESSELEN
Journal:  J Bacteriol       Date:  1951-05       Impact factor: 3.490

  6 in total

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