Literature DB >> 16559446

THE GROWTH OF BACTERIA IN A CONTINUOUS FLOW OF BROTH.

L A Rogers1, E O Whittier.   

Abstract

Year:  1930        PMID: 16559446      PMCID: PMC375110          DOI: 10.1128/jb.20.2.127-137.1930

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  LIMITING FACTORS IN THE LACTIC FERMENTATION.

Authors:  L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1928-10       Impact factor: 3.490

  1 in total
  6 in total

1.  A continuous flow apparatus for the study of mixed cultures.

Authors:  L ZUBRZYCKI; E H SPAULDING
Journal:  J Bacteriol       Date:  1958-03       Impact factor: 3.490

2.  Growth of Streptomyces aureofaciens in Continuous Culture.

Authors:  B Sikyta; J Slezák; M Herold
Journal:  Appl Microbiol       Date:  1961-05

3.  Brucella suis in Aerated Broth Culture: III. Continuous Culture Studies.

Authors:  P Gerhardt
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

4.  The Influence of Aeration and of Sodium Chloride upon the Growth Curve of Bacteria in Various Media.

Authors:  C E Winslow; H H Walker; M Sutermeister
Journal:  J Bacteriol       Date:  1932-09       Impact factor: 3.490

5.  Studies of Certain Factors Influencing the Size of Bacterial Populations.

Authors:  J P Cleary; P J Beard; C E Clifton
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490

6.  An Aeration Train for the Study of Products of Bacterial Metabolism.

Authors:  H H Walker
Journal:  J Bacteriol       Date:  1932-09       Impact factor: 3.490

  6 in total

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