Literature DB >> 16559278

THE CORRELATION OF VARIATION IN DYE SENSITIVITY WITH GRAM CHARACTER IN CERTAIN GRAM-POSITIVE ORGANISMS.

E W Stearn1.   

Abstract

Entities:  

Year:  1927        PMID： 16559278      PMCID： PMC374963          DOI： 10.1128/jb.14.5.349-362.1927

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  6 in total

1.  CONDITIONS AND REACTIONS DEFINING DYE BACTERIOSTASIS.

Authors:  E W Stearn; A E Stearn
Journal:  J Bacteriol       Date:  1926-05       Impact factor: 3.490

2.  The Chemical Mechanism of Bacterial Behavior: I. Behavior Toward Dyes--Factors Controlling the Gram Reaction.

Authors:  E W Stearn; A E Stearn
Journal:  J Bacteriol       Date:  1924-09       Impact factor: 3.490

3.  The Mechanical Behavior of Dyes, Especially Gentian Violet, in Bacteriological Media.

Authors:  E W Stearn; A E Stearn
Journal:  J Bacteriol       Date:  1923-11       Impact factor: 3.490

4.  A STUDY OF THE CHEMICAL DIFFERENTIATION OF BACTERIA.

Authors:  E W Stearn; A E Stearn
Journal:  J Bacteriol       Date:  1925-01       Impact factor: 3.490

5.  The Chemical Mechanism of Bacterial Behavior: II. A New Theory of the Gram Reaction.

Authors:  E W Stearn; A E Stearn
Journal:  J Bacteriol       Date:  1924-09       Impact factor: 3.490

6.  Method for the Isolation of Bacteria in Pure Culture from Single Cells and Procedure for the Direct Tracing of Bacterial Growth on a Solid Medium.

Authors:  J Orskov
Journal:  J Bacteriol       Date:  1922-11       Impact factor: 3.490
  6 in total
  2 in total

1.  The Gram stain.

Authors:  J W BARTHOLOMEW; T MITTWER
Journal:  Bacteriol Rev       Date:  1952-03

2.  Studies on Staphylococcus mutation; characteristics of the G (gonidial) variant and factors concerned in its production.

Authors:  J H HALE
Journal:  Br J Exp Pathol       Date:  1947-06
  2 in total

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