Literature DB >> 16559062

The Chemical Mechanism of Bacterial Behavior: I. Behavior Toward Dyes--Factors Controlling the Gram Reaction.

E W Stearn, A E Stearn.   

Abstract

Year:  1924        PMID: 16559062      PMCID: PMC379074          DOI: 10.1128/jb.9.5.463-477.1924

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Mechanical Behavior of Dyes, Especially Gentian Violet, in Bacteriological Media.

Authors:  E W Stearn; A E Stearn
Journal:  J Bacteriol       Date:  1923-11       Impact factor: 3.490

2.  Report of Committee on Descriptive Chart: Part III. A Modification of the Gram Stain.

Authors:  K N Atkins
Journal:  J Bacteriol       Date:  1920-05       Impact factor: 3.490

  2 in total
  11 in total

1.  Effects of the Gram stain on microspheres from thermal polyamino acids.

Authors:  S W FOX; S YUYAMA
Journal:  J Bacteriol       Date:  1963-02       Impact factor: 3.490

2.  Quantitative studies of differential staining reactions. I. The effect of pH on the quantity of dye retained by bacteria and the apparent isoelectric point.

Authors:  E R KENNEDY; A F WOODHOUR
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

3.  A quantitative gram reaction.

Authors:  J F BARBARO; E R KENNEDY
Journal:  J Bacteriol       Date:  1954-05       Impact factor: 3.490

4.  Mechanism of gram stain reversal.

Authors:  R FISCHER; P LAROSE
Journal:  J Bacteriol       Date:  1952-10       Impact factor: 3.490

5.  The isoelectric point of bacterial cells.

Authors:  V P HARDEN; J O HARRIS
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

6.  Ribonucleic Acid and the Gram Stain.

Authors:  J W Bartholomew; W W Umbreit
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

7.  ACID FUCHSIN METHYLENE BLUE AGAR: A NEW DIFFERENTIAL MEDIUM FOR ENTERIC BACTERIA.

Authors:  W S Jeter; E S Wynne
Journal:  J Bacteriol       Date:  1949-10       Impact factor: 3.490

8.  THE NATURE OF THE GRAM COMPOUND AND ITS BEARING ON THE MECHANISM OF STAINING.

Authors:  A E Stearn; E W Stearn
Journal:  J Bacteriol       Date:  1930-10       Impact factor: 3.490

9.  THE CORRELATION OF VARIATION IN DYE SENSITIVITY WITH GRAM CHARACTER IN CERTAIN GRAM-POSITIVE ORGANISMS.

Authors:  E W Stearn
Journal:  J Bacteriol       Date:  1927-11       Impact factor: 3.490

10.  The Problem of Decolorization.

Authors:  E W Stearn; A E Stearn
Journal:  Am J Public Health Nations Health       Date:  1928-02
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