Literature DB >> 16559188

CONDITIONS AND REACTIONS DEFINING DYE BACTERIOSTASIS.

E W Stearn1, A E Stearn.   

Abstract

Year:  1926        PMID: 16559188      PMCID: PMC374872          DOI: 10.1128/jb.11.5.345-357.1926

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Chemical Mechanism of Bacterial Behavior: III. The Problem of Bacteriostasis.

Authors:  A E Stearn; E W Stearn
Journal:  J Bacteriol       Date:  1924-09       Impact factor: 3.490

2.  The Mechanical Behavior of Dyes, Especially Gentian Violet, in Bacteriological Media.

Authors:  E W Stearn; A E Stearn
Journal:  J Bacteriol       Date:  1923-11       Impact factor: 3.490

  2 in total
  7 in total

1.  The Antibacterial Action of Surface Active Cations.

Authors:  E I Valko; A S Dubois
Journal:  J Bacteriol       Date:  1944-01       Impact factor: 3.490

2.  Comparative Bacteriostatic Assays with Rosaniline and Its Phenolic Analog (Rosolic Acid).

Authors:  E Fischer; R Muñoz
Journal:  J Bacteriol       Date:  1947-04       Impact factor: 3.490

3.  The bactericidal and bacteriostatic action of crystal violet.

Authors:  C E Hoffmann; O Rahn
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

4.  THE GERMICIDAL ACTION OF HALOGEN DERIVATIVES OF PHENOL AND RESORCINOL AND ITS IMPAIRMENT BY ORGANIC MATTER.

Authors:  E Klarmann; V A Shternov; J V Wowern
Journal:  J Bacteriol       Date:  1929-06       Impact factor: 3.490

5.  The Bacteriostatic Action of Gentian Violet and Dependence on the Oxidation-Reduction Potential.

Authors:  M A Ingraham
Journal:  J Bacteriol       Date:  1933-12       Impact factor: 3.490

6.  Compound Formation of Crystal Violet with Nucleic Acid and Gelatin and its Significance in Dye Bacteriostasis.

Authors:  A E Stearn
Journal:  J Bacteriol       Date:  1930-02       Impact factor: 3.490

7.  THE CORRELATION OF VARIATION IN DYE SENSITIVITY WITH GRAM CHARACTER IN CERTAIN GRAM-POSITIVE ORGANISMS.

Authors:  E W Stearn
Journal:  J Bacteriol       Date:  1927-11       Impact factor: 3.490

  7 in total

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