Literature DB >> 16559063

The Chemical Mechanism of Bacterial Behavior: II. A New Theory of the Gram Reaction.

E W Stearn, A E Stearn.   

Abstract

Year:  1924        PMID: 16559063      PMCID: PMC379075          DOI: 10.1128/jb.9.5.479-489.1924

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Mechanical Behavior of Dyes, Especially Gentian Violet, in Bacteriological Media.

Authors:  E W Stearn; A E Stearn
Journal:  J Bacteriol       Date:  1923-11       Impact factor: 3.490

2.  THE AMERICAN CHEMICAL SOCIETY.

Authors:  C L Parsons
Journal:  Science       Date:  1921-02-11       Impact factor: 47.728

  2 in total
  8 in total

1.  Mechanism of gram stain reversal.

Authors:  R FISCHER; P LAROSE
Journal:  J Bacteriol       Date:  1952-10       Impact factor: 3.490

2.  Ribonucleic Acid and the Gram Stain.

Authors:  J W Bartholomew; W W Umbreit
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

3.  THE NATURE OF THE GRAM COMPOUND AND ITS BEARING ON THE MECHANISM OF STAINING.

Authors:  A E Stearn; E W Stearn
Journal:  J Bacteriol       Date:  1930-10       Impact factor: 3.490

4.  Relation of Changes in Morphology and Metabolism in B. coli.

Authors:  W F Lange
Journal:  J Bacteriol       Date:  1933-02       Impact factor: 3.490

5.  The Gram Reaction and the Electric Charge of Bacteria.

Authors:  V Burke; F O Gibson
Journal:  J Bacteriol       Date:  1933-08       Impact factor: 3.490

6.  THE CORRELATION OF VARIATION IN DYE SENSITIVITY WITH GRAM CHARACTER IN CERTAIN GRAM-POSITIVE ORGANISMS.

Authors:  E W Stearn
Journal:  J Bacteriol       Date:  1927-11       Impact factor: 3.490

7.  The Gram stain.

Authors:  J W BARTHOLOMEW; T MITTWER
Journal:  Bacteriol Rev       Date:  1952-03

8.  Chemical mechanism of the Gram stain and synthesis of a new electron-opaque marker for electron microscopy which replaces the iodine mordant of the stain.

Authors:  J A Davies; G K Anderson; T J Beveridge; H C Clark
Journal:  J Bacteriol       Date:  1983-11       Impact factor: 3.490

  8 in total

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