Literature DB >> 16558696

Studies on Aerobic Spore-bearing Non-pathogenic Bacteria: Part I. Introduction.

W W Ford1.   

Abstract

Year:  1916        PMID: 16558696      PMCID: PMC378654          DOI: 10.1128/jb.1.3.273-320.51.1916

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  20 in total

1.  Useful criteria for the identification of Bacillus anthracis and related species.

Authors:  K L BURDON
Journal:  J Bacteriol       Date:  1956-01       Impact factor: 3.490

2.  The Status of Bacillus subtilis, Including a Note on the Separation of Precipitinogens from Bacterial Spores.

Authors:  C Lamanna
Journal:  J Bacteriol       Date:  1942-11       Impact factor: 3.490

3.  Relation Between Temperature Growth Range and Size in the Genus Bacillus.

Authors:  C Lamanna
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

4.  The Taxonomy of the Genus Bacillus: I. Modes of Spore Germination.

Authors:  C Lamanna
Journal:  J Bacteriol       Date:  1940-09       Impact factor: 3.490

5.  The Identification of Sporeforming Bacteria Isolated from Incompletely Sterilized Agar.

Authors:  N R Smith
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490

6.  A Study of the So-Called Marburg and the Lawrence and Ford Strains of Bacillus subtilis.

Authors:  G Knaysi; I C Gunsalus
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

7.  Aerobic Spore-Bearing Bacteria in the Intestinal Tract of Children.

Authors:  M D Batchelor
Journal:  J Bacteriol       Date:  1919-01       Impact factor: 3.490

8.  Influence of Vacuum upon Growth of Some Aerobic Spore-Bearing Bacteria.

Authors:  L D Bushnell
Journal:  J Bacteriol       Date:  1922-03       Impact factor: 3.490

9.  BACTERIA PREVALENT IN SWEETCORN CANNING.

Authors:  L H James
Journal:  J Bacteriol       Date:  1927-06       Impact factor: 3.490

10.  A BACTERIOLOGICAL STUDY OF CANNED SALMON.

Authors:  C R Fellers
Journal:  J Bacteriol       Date:  1926-09       Impact factor: 3.490

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