Literature DB >> 16559055

Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus.

W L Kulp1, L F Rettger.   

Abstract

Entities:  

Year:  1924        PMID: 16559055      PMCID: PMC379059          DOI: 10.1128/jb.9.4.357-395.1924

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  6 in total

1.  A Study of the Boas-Oppler Bacillus.

Authors:  P G Heinemann; E E Ecker
Journal:  J Bacteriol       Date:  1916-07       Impact factor: 3.490

2.  The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: II.

Authors:  W M Clark; H A Lubs
Journal:  J Bacteriol       Date:  1917-03       Impact factor: 3.490

3.  The Growth of Bacteria in Protein-free Enzyme- and Acid-Digestion Products.

Authors:  H C Robinson; L F Rettger
Journal:  J Bacteriol       Date:  1918-05       Impact factor: 3.490

4.  The Effect of Sterilization upon Sugars in Culture Media.

Authors:  C S Mudge
Journal:  J Bacteriol       Date:  1917-07       Impact factor: 3.490

5.  Milk-Powder Agar for the Determination of Bacteria in Milk.

Authors:  S H Ayers; C S Mudge
Journal:  J Bacteriol       Date:  1920-11       Impact factor: 3.490

6.  A Contribution to the Bacteriology of Silage.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1916-07       Impact factor: 3.490

  6 in total
  26 in total

1.  The Relationship Between Lactobacillus acidophilus (Moro) Holland and Lactobacillus casei (Orla-Jensen) Holland.

Authors:  C S Pederson
Journal:  J Bacteriol       Date:  1947-04       Impact factor: 3.490

2.  Comparative Metabolism of the R and S Variants of Lactobacillus plantarum (Orla-Jensen).

Authors:  R L Tracy
Journal:  J Bacteriol       Date:  1938-11       Impact factor: 3.490

3.  The Value of Certain Tests in the Differentiation of Lactobacillus bulgaricus from Lactobacillus acidophilus.

Authors:  J M Sherman; H M Hodge
Journal:  J Bacteriol       Date:  1940-07       Impact factor: 3.490

4.  Gram-Positive Non-Sporulating Anaerobic Rod-Shaped Bacteria of the Intestinal Tract: III. Intra- and Extra-Group Relationships.

Authors:  J W King; L F Rettger
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

5.  Dissociants of Lactobacilli.

Authors:  F W Barber; W C Frazier
Journal:  J Bacteriol       Date:  1945-12       Impact factor: 3.490

6.  The Distinguishing Characteristics of Lactobacillus acidophilus.

Authors:  H R Curran; L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1933-06       Impact factor: 3.490

7.  A COMPARATIVE STUDY OF MEMBERS OF THE LACTOBACILLUS GENUS, WITH SPECIAL EMPHASIS ON LACTOBACILLI OF SOIL AND GRAIN.

Authors:  G A Hunt; L F Rettger
Journal:  J Bacteriol       Date:  1930-07       Impact factor: 3.490

8.  THE PROTEOLYTIC ACTION OF CERTAIN LACTIC ACID BACTERIA.

Authors:  W H Peterson; L M Pruess; E B Fred
Journal:  J Bacteriol       Date:  1928-03       Impact factor: 3.490

9.  A COMPARATIVE STUDY OF DENTAL ACIDURIC ORGANISMS AND LACTOBACILLUS ACIDOPHILUS.

Authors:  T Rosebury; R W Linton; L Buchbinder
Journal:  J Bacteriol       Date:  1929-12       Impact factor: 3.490

10.  THE EFFECT OF SURFACE TENSION UPON THE GROWTH OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BULGARICUS.

Authors:  W R Albus; G E Holm
Journal:  J Bacteriol       Date:  1926-07       Impact factor: 3.490

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