Literature DB >> 16561289

The Relationship Between Lactobacillus acidophilus (Moro) Holland and Lactobacillus casei (Orla-Jensen) Holland.

C S Pederson1.   

Abstract

Entities:  

Keywords:  BACTERIA/lactic acid bacteria

Mesh:

Substances:

Year:  1947        PMID: 16561289      PMCID: PMC518330          DOI: 10.1128/jb.53.4.407-415.1947

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  The Distinguishing Characteristics of Lactobacillus acidophilus.

Authors:  H R Curran; L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1933-06       Impact factor: 3.490

2.  A Study of the Species Lactobacillus plantarum (Orla-Jensen) Bergey et al.

Authors:  C S Pederson
Journal:  J Bacteriol       Date:  1936-03       Impact factor: 3.490

3.  Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus.

Authors:  W L Kulp; L F Rettger
Journal:  J Bacteriol       Date:  1924-07       Impact factor: 3.490

4.  Optical Activity of Lactic Acid Produced by L. acidophilus and L. bulgaricus.

Authors:  L M Kopeloff; N Kopeloff
Journal:  J Bacteriol       Date:  1937-03       Impact factor: 3.490

5.  THE THERMOPHILIC AND ANAEROBIC NATURE OF LACTOBACILLUS BULGARICUS.

Authors:  J M Sherman; H M Hodge
Journal:  Science       Date:  1936-08-28       Impact factor: 47.728

  5 in total

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