Literature DB >> 16560332

The Value of Certain Tests in the Differentiation of Lactobacillus bulgaricus from Lactobacillus acidophilus.

J M Sherman1, H M Hodge.   

Abstract

Entities:  

Year:  1940        PMID: 16560332      PMCID: PMC374618          DOI: 10.1128/jb.40.1.11-22.1940

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  9 in total

1.  A STUDY OF BACILLUS ACIDOPHILUS FROM THE DIGESTIVE TRACT OF CALVES.

Authors:  M L Orcutt
Journal:  J Bacteriol       Date:  1926-02       Impact factor: 3.490

2.  The Distinguishing Characteristics of Lactobacillus acidophilus.

Authors:  H R Curran; L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1933-06       Impact factor: 3.490

3.  THE EFFECT OF SURFACE TENSION UPON THE GROWTH OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BULGARICUS.

Authors:  W R Albus; G E Holm
Journal:  J Bacteriol       Date:  1926-07       Impact factor: 3.490

4.  The Classification of the Aciduric Bacteria.

Authors:  A H Rahe
Journal:  J Bacteriol       Date:  1918-07       Impact factor: 3.490

5.  Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus.

Authors:  W L Kulp; L F Rettger
Journal:  J Bacteriol       Date:  1924-07       Impact factor: 3.490

6.  PRELIMINARY REPORT ON A METHOD FOR THE DIFERENTIATION OF L. ACIDOPHILUS FROM L. BULGARICUS.

Authors:  W L Kulp
Journal:  J Bacteriol       Date:  1929-05       Impact factor: 3.490

7.  Optical Activity of Lactic Acid Produced by L. acidophilus and L. bulgaricus.

Authors:  L M Kopeloff; N Kopeloff
Journal:  J Bacteriol       Date:  1937-03       Impact factor: 3.490

8.  The Growth of Certain Bacteria in Media of Different Hydrogen Ion Concentrations.

Authors:  B Cohen; W M Clark
Journal:  J Bacteriol       Date:  1919-07       Impact factor: 3.490

9.  THE THERMOPHILIC AND ANAEROBIC NATURE OF LACTOBACILLUS BULGARICUS.

Authors:  J M Sherman; H M Hodge
Journal:  Science       Date:  1936-08-28       Impact factor: 47.728

  9 in total
  1 in total

1.  Dissociants of Lactobacilli.

Authors:  F W Barber; W C Frazier
Journal:  J Bacteriol       Date:  1945-12       Impact factor: 3.490

  1 in total

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