Literature DB >> 16558898

Bacterial Groups in Decomposing Salmon.

A C Hunter1.   

Abstract

Year:  1920        PMID： 16558898      PMCID： PMC378906          DOI： 10.1128/jb.5.6.543-552.1920

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Bacterial Decomposition of Salmon.

Authors:  A C Hunter
Journal:  J Bacteriol       Date:  1920-07       Impact factor: 3.490

2.  Studies on the Classification of the Colon-Typhoid Group of Bacteria with Special Reference to their Fermentative Reactions.

Authors:  C E Winslow; I J Kligler; W Rothberg
Journal:  J Bacteriol       Date:  1919-09       Impact factor: 3.490

3.  A Statistical Classification of the Colon-Cloacae Group.

Authors:  M Levine
Journal:  J Bacteriol       Date:  1918-05       Impact factor: 3.490
  3 in total
  4 in total

1.  Marine microorganisms associated with the food of young salmon.

Authors:  H Seki
Journal:  Appl Microbiol       Date:  1969-02

2.  The Sources and Characteristics of the Bacteria in Decomposing Salmon.

Authors:  A C Hunter
Journal:  J Bacteriol       Date:  1922-01       Impact factor: 3.490

3.  CONCERNING THE RELATION OF THE BACTERIAL COUNT TO THE PUTREFACTION OF MEAT.

Authors:  J Weinzirl
Journal:  Am J Public Health (N Y)       Date:  1924-11

4.  THE STRICT ANAEROBES IN THE SLIME AND INTESTINES OF THE HADDOCK (GADUS AEGLEFINUS).

Authors:  J M Shewan
Journal:  J Bacteriol       Date:  1938-04       Impact factor: 3.490
  4 in total

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