Literature DB >> 16558882

Bacterial Decomposition of Salmon.

A C Hunter1.   

Abstract

Year:  1920        PMID: 16558882      PMCID: PMC378889          DOI: 10.1128/jb.5.4.353-361.1920

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  The Presence of the B. coli and B. Welchii Groups in the Intestinal Tract of Fish (Stenomus chrysops).

Authors:  W W Browne
Journal:  J Bacteriol       Date:  1917-07       Impact factor: 3.490

  1 in total
  3 in total

1.  An Investigation of the Sterility of Fish Tissues.

Authors:  B E Proctor; J T Nickerson
Journal:  J Bacteriol       Date:  1935-10       Impact factor: 3.490

2.  Bacterial Groups in Decomposing Salmon.

Authors:  A C Hunter
Journal:  J Bacteriol       Date:  1920-11       Impact factor: 3.490

3.  Detection and Significance of Escherichia coli in Commercial Fish and Fillets.

Authors:  F P Griffiths; J E Fuller
Journal:  Am J Public Health Nations Health       Date:  1936-03
  3 in total

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