Literature DB >> 16558947

The Sources and Characteristics of the Bacteria in Decomposing Salmon.

A C Hunter1.   

Abstract

Year:  1922        PMID: 16558947      PMCID: PMC378957          DOI: 10.1128/jb.7.1.85-109.1922

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  A Study of Green Fluorescent Bacteria from Water.

Authors:  F W Tanner
Journal:  J Bacteriol       Date:  1918-01       Impact factor: 3.490

2.  Studies on the Classification of the Colon-Typhoid Group of Bacteria with Special Reference to their Fermentative Reactions.

Authors:  C E Winslow; I J Kligler; W Rothberg
Journal:  J Bacteriol       Date:  1919-09       Impact factor: 3.490

3.  A Statistical Classification of the Colon-Cloacae Group.

Authors:  M Levine
Journal:  J Bacteriol       Date:  1918-05       Impact factor: 3.490

4.  Bacterial Groups in Decomposing Salmon.

Authors:  A C Hunter
Journal:  J Bacteriol       Date:  1920-11       Impact factor: 3.490

  4 in total
  2 in total

1.  BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. I. STERILE PRESS JUICE AS A SUITABLE EXPERIMENTAL MEDIUM.

Authors:  P LERKE; R ADAMS; L FARBER
Journal:  Appl Microbiol       Date:  1963-09

2.  COLIFORM BACTERIA.

Authors:  L W Parr
Journal:  Bacteriol Rev       Date:  1939-06
  2 in total

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