Literature DB >> 16558866

Some Bacteriological Aspects of Dehydration.

S C Prescott1.   

Abstract

Year:  1920        PMID: 16558866      PMCID: PMC378853          DOI: 10.1128/jb.5.2.109-125.1920

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  A half century of presidential addresses of the Society of American Bacteriologists.

Authors:  P F CLARK
Journal:  Bacteriol Rev       Date:  1953-09

2.  The bacteriology of dehydrated vegetables.

Authors:  J RISHBETH
Journal:  J Hyg (Lond)       Date:  1947-01

3.  Pasteurized Dried Fruits.

Authors:  C R Fellers
Journal:  Am J Public Health Nations Health       Date:  1930-02

4.  Public Health Aspects of Dried Foods.

Authors:  P F Nichols
Journal:  Am J Public Health Nations Health       Date:  1934-11

5.  Methods for the microbiological examination of foods.

Authors:  H E GORESLINE; M T BARTRAM
Journal:  Am J Public Health Nations Health       Date:  1949-05
  5 in total

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