Literature DB >> 18014077

Public Health Aspects of Dried Foods.

P F Nichols.   

Abstract

Year:  1934        PMID: 18014077      PMCID: PMC1558902          DOI: 10.2105/ajph.24.11.1129

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  5 in total

1.  Some Bacteriological Aspects of Dehydration.

Authors:  S C Prescott
Journal:  J Bacteriol       Date:  1920-03       Impact factor: 3.490

2.  Pasteurized Dried Fruits.

Authors:  C R Fellers
Journal:  Am J Public Health Nations Health       Date:  1930-02

3.  Food Poisoning Following the Eating of Codfish Cakes.

Authors:  E Kellert
Journal:  Am J Public Health Nations Health       Date:  1931-12

4.  Fumigation of Foodstuffs : Public Health Aspects of an Increasing Commercial Practice.

Authors:  C L Williams
Journal:  Am J Public Health Nations Health       Date:  1933-06

5.  WHAT SHOULD BE THE BASIS OF THE CONTROL OF DEHYDRATED FOODS?

Authors:  S C Prescott
Journal:  Am J Public Health (N Y)       Date:  1920-04
  5 in total
  1 in total

1.  A Discussion of Bacteriological Standards for Dehydrated Foods.

Authors:  H E Goresline
Journal:  Am J Public Health Nations Health       Date:  1947-10
  1 in total

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