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Literature DB >> 16742238

The Rate of Fermentation by Growing Yeast Cells.

Abstract

Entities: Species

Year: 1913 PMID： 16742238 PMCID： PMC1276459 DOI： 10.1042/bj0070197

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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6 in total

Authors: A Slator
Journal: J Hyg (Lond) Date: 1917-07

Authors: F G Gustafson
Journal: Plant Physiol Date: 1927-04 Impact factor: 8.340

Authors: A Slator
Journal: Biochem J Date: 1918 Impact factor: 3.857

Authors: S E Branham
Journal: J Bacteriol Date: 1929-10 Impact factor: 3.490

Authors: B Cohen; W M Clark
Journal: J Bacteriol Date: 1919-07 Impact factor: 3.490

Authors: O W Richards
Journal: J Gen Physiol Date: 1928-05-20 Impact factor: 4.086

6 in total