Literature DB >> 16348738

Application of C Nuclear Magnetic Resonance To Elucidate the Unexpected Biosynthesis of Erythritol by Leuconostoc oenos.

M Veiga-Da-Cunha1, P Firme, M V Romão, H Santos.   

Abstract

Natural-abundance C nuclear magnetic resonance (C-NMR) revealed the production of erythritol and glycerol by nongrowing cells of Leuconostoc oenos metabolizing glucose. The ratio of erythritol to glycerol was strongly influenced by the aeration conditions of the medium. The elucidation of the metabolic pathway responsible for erythritol production was achieved by C-NMR and H-NMR spectroscopy using specifically C-labelled d-glucose. The H-NMR spectrum of the cell supernatant resulting from the metabolism of [2-C]glucose showed that only 75% of the glucose supplied was metabolized heterofermentatively and that the remaining 25% was channelled to the production of erythritol. The synthesis of this polyol resulted from the reduction of the C-4 moiety of the intermediate fructose 6-phosphate. Oxygen has an inhibitory effect on the production of erythritol by L. oenos. Preaeration of a suspension of nongrowing cells of L. oenos resulted in 30% less erythritol and in 70% more glycerol formed during the anaerobic metabolism of glucose. The anaerobic production of erythritol from glucose was also found in growing cultures of L. oenos, although to a smaller extent.

Entities:  

Year:  1992        PMID: 16348738      PMCID: PMC195767          DOI: 10.1128/aem.58.7.2271-2279.1992

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

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Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

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Authors:  M Veiga da Cunha; M A Foster
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  10 in total
  13 in total

1.  C Nuclear Magnetic Resonance Studies of Citrate and Glucose Cometabolism by Lactococcus lactis.

Authors:  A Ramos; K N Jordan; T M Cogan; H Santos
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

2.  Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos.

Authors:  M Miranda; A Ramos; M Veiga-da-Cunha; M C Loureiro-Dias; H Santos
Journal:  J Bacteriol       Date:  1997-09       Impact factor: 3.490

3.  Morpholine degradation pathway of Mycobacterium aurum MO1: direct evidence of intermediates by in situ 1H nuclear magnetic resonance.

Authors:  B Combourieu; P Besse; M Sancelme; H Veschambre; A M Delort; P Poupin; N Truffaut
Journal:  Appl Environ Microbiol       Date:  1998-01       Impact factor: 4.792

4.  Investigation on the mechanism by which fructose, hexitols and other compounds regulate the translocation of glucokinase in rat hepatocytes.

Authors:  L Niculescu; M Veiga-da-Cunha; E Van Schaftingen
Journal:  Biochem J       Date:  1997-01-01       Impact factor: 3.857

5.  Purification and characterization of a novel erythrose reductase from Candida magnoliae.

Authors:  Jung-Kul Lee; Sang-Yong Kim; Yeon-Woo Ryu; Jin-Ho Seo; Jung-Hoe Kim
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

6.  Fumarate-mediated inhibition of erythrose reductase, a key enzyme for erythritol production by Torula corallina.

Authors:  Jung-Kul Lee; Bong-Seong Koo; Sang-Yong Kim
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

7.  Citrate and Sugar Cofermentation in Leuconostoc oenos, a (sup13)C Nuclear Magnetic Resonance Study.

Authors:  A Ramos; H Santos
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

8.  Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos.

Authors:  A Ramos; J S Lolkema; W N Konings; H Santos
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

9.  Pathway and regulation of erythritol formation in Leuconostoc oenos.

Authors:  M Veiga-da-Cunha; H Santos; E Van Schaftingen
Journal:  J Bacteriol       Date:  1993-07       Impact factor: 3.490

10.  Growth and energetics of Leuconostoc oenos during cometabolism of glucose with citrate or fructose.

Authors:  P Salou; P Loubiere; A Pareilleux
Journal:  Appl Environ Microbiol       Date:  1994-05       Impact factor: 4.792

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