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Literature DB >> 5668679

Influence of different yeasts on the growth of lactic acid bacteria in wine.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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5 in total

Authors: C Sieiro; J Cansado; D Agrelo; J B Velázquez; T G Villa
Journal: Appl Environ Microbiol Date: 1990-09 Impact factor: 4.792

Authors: C Cabranes; J Moreno; J J Mangas
Journal: Appl Environ Microbiol Date: 1990-12 Impact factor: 4.792

Authors: A Ramos; H Santos
Journal: Appl Environ Microbiol Date: 1996-07 Impact factor: 4.792

Authors: A Ramos; J S Lolkema; W N Konings; H Santos
Journal: Appl Environ Microbiol Date: 1995-04 Impact factor: 4.792

Authors: Mick F Tuite
Journal: Elife Date: 2016-11-29 Impact factor: 8.140

5 in total