Literature DB >> 16524921

Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.

Sacha A F T van Hijum1, Slavko Kralj, Lukasz K Ozimek, Lubbert Dijkhuizen, Ineke G H van Geel-Schutten.   

Abstract

Lactic acid bacteria (LAB) employ sucrase-type enzymes to convert sucrose into homopolysaccharides consisting of either glucosyl units (glucans) or fructosyl units (fructans). The enzymes involved are labeled glucansucrases (GS) and fructansucrases (FS), respectively. The available molecular, biochemical, and structural information on sucrase genes and enzymes from various LAB and their fructan and alpha-glucan products is reviewed. The GS and FS enzymes are both glycoside hydrolase enzymes that act on the same substrate (sucrose) and catalyze (retaining) transglycosylation reactions that result in polysaccharide formation, but they possess completely different protein structures. GS enzymes (family GH70) are large multidomain proteins that occur exclusively in LAB. Their catalytic domain displays clear secondary-structure similarity with alpha-amylase enzymes (family GH13), with a predicted permuted (beta/alpha)(8) barrel structure for which detailed structural and mechanistic information is available. Emphasis now is on identification of residues and regions important for GS enzyme activity and product specificity (synthesis of alpha-glucans differing in glycosidic linkage type, degree and type of branching, glucan molecular mass, and solubility). FS enzymes (family GH68) occur in both gram-negative and gram-positive bacteria and synthesize beta-fructan polymers with either beta-(2-->6) (inulin) or beta-(2-->1) (levan) glycosidic bonds. Recently, the first high-resolution three-dimensional structures have become available for FS (levansucrase) proteins, revealing a rare five-bladed beta-propeller structure with a deep, negatively charged central pocket. Although these structures have provided detailed mechanistic insights, the structural features in FS enzymes dictating the synthesis of either beta-(2-->6) or beta-(2-->1) linkages, degree and type of branching, and fructan molecular mass remain to be identified.

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Year:  2006        PMID: 16524921      PMCID: PMC1393251          DOI: 10.1128/MMBR.70.1.157-176.2006

Source DB:  PubMed          Journal:  Microbiol Mol Biol Rev        ISSN: 1092-2172            Impact factor:   11.056


  196 in total

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Authors:  S Kralj; G H van Geel-Schutten; M J E C van der Maarel; L Dijkhuizen
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2.  Analysis of the active center of Bacillus stearothermophilus neopullulanase.

Authors:  T Kuriki; H Takata; S Okada; T Imanaka
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3.  Identification of key amino acid residues in Neisseria polysaccharea amylosucrase.

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4.  Calcium dependence of the cell-associated fructosyltransferase of Streptococcus salivarius.

Authors:  N A Jacques
Journal:  Carbohydr Res       Date:  1984-04-15       Impact factor: 2.104

5.  Structure and enzymatic properties of genetically truncated forms of the water-insoluble glucan-synthesizing glucosyltransferase from Streptococcus sobrinus.

Authors:  N Konishi; Y Torii; T Yamamoto; A Miyagi; H Ohta; K Fukui; S Hanamoto; H Matsuno; H Komatsu; T Kodama; E Katayama
Journal:  J Biochem       Date:  1999-08       Impact factor: 3.387

6.  Regulation of fructosyltransferase activity by carbohydrates, in solution and immobilized on hydroxyapatite surfaces.

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Journal:  Carbohydr Res       Date:  2002-04-17       Impact factor: 2.104

7.  Isolation and characterization of the Streptococcus mutans gtfD gene, coding for primer-dependent soluble glucan synthesis.

Authors:  N Hanada; H K Kuramitsu
Journal:  Infect Immun       Date:  1989-07       Impact factor: 3.441

8.  Four glucosyltransferases, GtfJ, GtfK, GtfL and GtfM, from Streptococcus salivarius ATCC 25975.

Authors:  Christine L Simpson; Norman W H Cheetham; Nicholas A Jacques
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9.  The DNA sequence of the gene for the secreted Bacillus subtilis enzyme levansucrase and its genetic control sites.

Authors:  M Steinmetz; D Le Coq; S Aymerich; G Gonzy-Tréboul; P Gay
Journal:  Mol Gen Genet       Date:  1985

10.  The structural analysis of a levan produced by Streptococcus salivarius SS2.

Authors:  P J Simms; W J Boyko; J R Edwards
Journal:  Carbohydr Res       Date:  1990-12-15       Impact factor: 2.104

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  75 in total

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3.  Disentangling the Impact of Sulfur Limitation on Exopolysaccharide and Functionality of Alr2882 by In Silico Approaches in Anabaena sp. PCC 7120.

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4.  Differential Metabolism of Exopolysaccharides from Probiotic Lactobacilli by the Human Gut Symbiont Bacteroides thetaiotaomicron.

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5.  A novel dextransucrase is produced by Leuconostoc citreum strain B/110-1-2: an isolate used for the industrial production of dextran and dextran derivatives.

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Review 6.  Glycosyltransferase-mediated Sweet Modification in Oral Streptococci.

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7.  4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.

Authors:  Slavko Kralj; Pieter Grijpstra; Sander S van Leeuwen; Hans Leemhuis; Justyna M Dobruchowska; Rachel M van der Kaaij; Amarila Malik; Ariyanti Oetari; Johannis P Kamerling; Lubbert Dijkhuizen
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8.  Detection, Isolation, and Purification of Bifidobacterial Exopolysaccharides.

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9.  Microbial Diversity Profiling of Polysaccharide (gum)-Producing Bacteria Isolated from a South African Sugarcane Processing Factory.

Authors:  Sanet Nel; Stephen B Davis; Akihito Endo; Leon M T Dicks
Journal:  Curr Microbiol       Date:  2019-03-05       Impact factor: 2.188

10.  The Exiguobacterium sibiricum 255-15 GtfC Enzyme Represents a Novel Glycoside Hydrolase 70 Subfamily of 4,6-α-Glucanotransferase Enzymes.

Authors:  Joana Gangoiti; Tjaard Pijning; Lubbert Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2015-11-20       Impact factor: 4.792

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