Literature DB >> 10828446

Identification of key amino acid residues in Neisseria polysaccharea amylosucrase.

P Sarçabal1, M Remaud-Simeon, R Willemot, G Potocki de Montalk, B Svensson, P Monsan.   

Abstract

Amylosucrase from Neisseria polysaccharea catalyzes the synthesis of an amylose-like polymer from sucrose. Sequence alignment revealed that it belongs to the glycoside hydrolase family 13. Site-directed mutagenesis enabled the identification of functionally important amino acid residues located at the active center. Asp-294 is proposed to act as the catalytic nucleophile and Glu-336 as general acid base catalyst in amylosucrase. The conserved Asp-401, His-195 and His-400 residues are critical for the enzymatic activity. These results provide strong support for the predicted close structural and functional relationship between the sucrose-glucosyltransferases and enzymes of the alpha-amylase family.

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Year:  2000        PMID: 10828446     DOI: 10.1016/s0014-5793(00)01567-2

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  11 in total

1.  Molecular characterization of DSR-E, an alpha-1,2 linkage-synthesizing dextransucrase with two catalytic domains.

Authors:  Sophie Bozonnet; Marguerite Dols-Laffargue; Emeline Fabre; Sandra Pizzut; Magali Remaud-Simeon; Pierre Monsan; René-Marc Willemot
Journal:  J Bacteriol       Date:  2002-10       Impact factor: 3.490

2.  Combinatorial engineering to enhance thermostability of amylosucrase.

Authors:  Stéphane Emond; Isabelle André; Kais Jaziri; Gabrielle Potocki-Véronèse; Philippe Mondon; Khalil Bouayadi; Hakim Kharrat; Pierre Monsan; Magali Remaud-Simeon
Journal:  Protein Sci       Date:  2008-04-25       Impact factor: 6.725

3.  Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis.

Authors:  Frédéric Guérin; Sophie Barbe; Sandra Pizzut-Serin; Gabrielle Potocki-Véronèse; David Guieysse; Valérie Guillet; Pierre Monsan; Lionel Mourey; Magali Remaud-Siméon; Isabelle André; Samuel Tranier
Journal:  J Biol Chem       Date:  2011-12-29       Impact factor: 5.157

Review 4.  GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families.

Authors:  Claire Moulis; Isabelle André; Magali Remaud-Simeon
Journal:  Cell Mol Life Sci       Date:  2016-05-03       Impact factor: 9.261

5.  Isomaltulose synthase from Klebsiella sp. strain LX3: gene cloning and characterization and engineering of thermostability.

Authors:  Daohai Zhang; Xianzhen Li; Lian-Hui Zhang
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

6.  Identification of glutamate residues important for catalytic activity or thermostability of a truncated Bacillus sp. strain TS-23 alpha-amylase by site-directed mutagenesis.

Authors:  Long-Liu Lin; Pei-Jing Chen; Jai-Shin Liu; Wen-Ching Wang; Huei-Fen Lo
Journal:  Protein J       Date:  2006-04       Impact factor: 2.371

7.  Nonencapsulated Neisseria meningitidis strain produces amylopectin from sucrose: altering the concept for differentiation between N. meningitidis and N. polysaccharea.

Authors:  Peixuan Zhu; Raymond S W Tsang; Chao-Ming Tsai
Journal:  J Clin Microbiol       Date:  2003-01       Impact factor: 5.948

8.  Molecular and functional characterization of a unique sucrose hydrolase from Xanthomonas axonopodis pv. glycines.

Authors:  Hong-Suk Kim; Hyoung-Joon Park; Sunggi Heu; Jin Jung
Journal:  J Bacteriol       Date:  2004-01       Impact factor: 3.490

Review 9.  Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.

Authors:  Sacha A F T van Hijum; Slavko Kralj; Lukasz K Ozimek; Lubbert Dijkhuizen; Ineke G H van Geel-Schutten
Journal:  Microbiol Mol Biol Rev       Date:  2006-03       Impact factor: 11.056

10.  Generation of amylosucrase variants that terminate catalysis of acceptor elongation at the di- or trisaccharide stage.

Authors:  Jens Schneider; Christin Fricke; Heike Overwin; Birgit Hofmann; Bernd Hofer
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

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