Literature DB >> 11588140

Re: Spitz, M. R., Duphorne, C. M., Detry, M. A., Pillow, P. C., Amos, C. I., Lei, L., de Andrade, M., Gu, X., Hong, W. K., and Wu, X. Dietary intake of isothiocyanates: evidence of a joint effect with glutathione S-transferase polymorphisms in lung cancer risk. Cancer Epidemiol. Biomark. Prev., 9: 1017-1020, 2000.

S Lewis, P Brennan, F Nyberg, W Ahrens, V Constantinescu, A Mukeria, S Benhamou, H Batura-Gabryel, I Brüske-Hohlfeld, L Simonato, A Menezes, P Boffetta.   

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Year:  2001        PMID： 11588140

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  9 in total

1.  Genetic polymorphism of enzymes involved in xenobiotic metabolism and the risk of lung cancer.

Authors:  Chikako Kiyohara; Taro Shirakawa; Julian M Hopkin
Journal:  Environ Health Prev Med       Date:  2002-05       Impact factor: 3.674

2.  Polymorphisms in metabolism/antioxidant genes may mediate the effect of dietary intake on pancreatic cancer risk.

Authors:  Rick J Jansen; Dennis P Robinson; Rachael Z Stolzenberg-Solomon; William R Bamlet; XiangLin Tan; Julie M Cunningham; Ying Li; David N Rider; Ann L Oberg; Kari G Rabe; Kristin E Anderson; Rashmi Sinha; Gloria M Petersen
Journal:  Pancreas       Date:  2013-10       Impact factor: 3.327

3.  Sulforaphane protects Microcystin-LR-induced toxicity through activation of the Nrf2-mediated defensive response.

Authors:  Nanqin Gan; Lixin Mi; Xiaoyun Sun; Guofei Dai; Fung-Lung Chung; Lirong Song
Journal:  Toxicol Appl Pharmacol       Date:  2010-06-21       Impact factor: 4.219

Review 4.  Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.

Authors:  Jane V Higdon; Barbara Delage; David E Williams; Roderick H Dashwood
Journal:  Pharmacol Res       Date:  2007-01-25       Impact factor: 7.658

5.  Dietary isothiocyanates, glutathione S-transferase M1 (GSTM1), and lung cancer risk in African Americans and Caucasians from Los Angeles County, California.

Authors:  Catherine L Carpenter; Mimi C Yu; Stephanie J London
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

6.  The synergistic effect between the Mediterranean diet and GSTP1 or NAT2 SNPs decreases breast cancer risk in Greek-Cypriot women.

Authors:  Maria G Kakkoura; Maria A Loizidou; Christiana A Demetriou; Giorgos Loucaides; Maria Daniel; Kyriacos Kyriacou; Andreas Hadjisavvas
Journal:  Eur J Nutr       Date:  2015-11-16       Impact factor: 5.614

Review 7.  Chemoprotection by sulforaphane: keep one eye beyond Keap1.

Authors:  Melinda C Myzak; Roderick H Dashwood
Journal:  Cancer Lett       Date:  2006-02-28       Impact factor: 8.679

Review 8.  The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence.

Authors:  Talon M Becker; John A Juvik
Journal:  Diseases       Date:  2016-06-17

Review 9.  Can Nrf2 Modulate the Development of Intestinal Fibrosis and Cancer in Inflammatory Bowel Disease?

Authors:  Simona Pompili; Roberta Sferra; Eugenio Gaudio; Angelo Viscido; Giuseppe Frieri; Antonella Vetuschi; Giovanni Latella
Journal:  Int J Mol Sci       Date:  2019-08-20       Impact factor: 5.923
  9 in total

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