Literature DB >> 21935537

Mechanisms of action of isothiocyanates in cancer chemoprevention: an update.

Sandi L Navarro1, Fei Li, Johanna W Lampe.   

Abstract

Isothiocyanates (ITC), derived from glucosinolates, are thought to be responsible for the chemoprotective actions conferred by higher cruciferous vegetable intake. Evidence suggests that isothiocyanates exert their effects through a variety of distinct but interconnected signaling pathways important for inhibiting carcinogenesis, including those involved in detoxification, inflammation, apoptosis, and cell cycle and epigenetic regulation, among others. This article provides an update on the latest research on isothiocyanates and these mechanisms, and points out remaining gaps in our understanding of these events. Given the variety of ITC produced from glucosinolates, and the diverse pathways on which these compounds act, a systems biology approach, in vivo, may help to better characterize their integrated role in cancer prevention. In addition, the effects of dose, duration of exposure, and specificity of different ITC should be considered.

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Year:  2011        PMID: 21935537      PMCID: PMC3204939          DOI: 10.1039/c1fo10114e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  156 in total

Review 1.  Chemopreventive functions of isothiocyanates.

Authors:  Young-Sam Keum; Woo-Sik Jeong; Ah-Ng Tony Kong
Journal:  Drug News Perspect       Date:  2005-09

2.  Intake of cruciferous vegetables modifies bladder cancer survival.

Authors:  Li Tang; Gary R Zirpoli; Khurshid Guru; Kirsten B Moysich; Yuesheng Zhang; Christine B Ambrosone; Susan E McCann
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-06-15       Impact factor: 4.254

Review 3.  Inflammatory cytokines in cancer: tumour necrosis factor and interleukin 6 take the stage.

Authors:  Sergei I Grivennikov; Michael Karin
Journal:  Ann Rheum Dis       Date:  2011-03       Impact factor: 19.103

Review 4.  Anti-angiogenic effects of dietary isothiocyanates: mechanisms of action and implications for human health.

Authors:  Breeze E Cavell; Sharifah S Syed Alwi; Alison Donlevy; Graham Packham
Journal:  Biochem Pharmacol       Date:  2010-10-16       Impact factor: 5.858

5.  Isolation of glucosinolate degrading microorganisms and their potential for reducing the glucosinolate content of rapemeal.

Authors:  A D Brabban; C Edwards
Journal:  FEMS Microbiol Lett       Date:  1994-06-01       Impact factor: 2.742

Review 6.  Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates.

Authors:  Roderick H Dashwood; Emily Ho
Journal:  Nutr Rev       Date:  2008-08       Impact factor: 7.110

7.  Sulforaphane suppresses oligomerization of TLR4 in a thiol-dependent manner.

Authors:  Hyung Sun Youn; Yoon Sun Kim; Zee Yong Park; So Young Kim; Na Young Choi; Sun Myung Joung; Jung A Seo; Kyung-Min Lim; Mi-Kyoung Kwak; Daniel H Hwang; Joo Young Lee
Journal:  J Immunol       Date:  2009-11-30       Impact factor: 5.422

Review 8.  Activation of Nrf2-antioxidant signaling attenuates NFkappaB-inflammatory response and elicits apoptosis.

Authors:  Wenge Li; Tin Oo Khor; Changjiang Xu; Guoxiang Shen; Woo-Sik Jeong; Siwang Yu; Ah-Ng Kong
Journal:  Biochem Pharmacol       Date:  2008-07-23       Impact factor: 5.858

Review 9.  Dietary histone deacetylase inhibitors: from cells to mice to man.

Authors:  Roderick H Dashwood; Emily Ho
Journal:  Semin Cancer Biol       Date:  2007-05-05       Impact factor: 15.707

Review 10.  Isothiocyanates as cancer chemopreventive agents: their biological activities and metabolism in rodents and humans.

Authors:  C Clifford Conaway; Yang-Ming Yang; Fung-Lung Chung
Journal:  Curr Drug Metab       Date:  2002-06       Impact factor: 3.731

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  31 in total

1.  Metabolomic profiling of urine: response to a randomised, controlled feeding study of select fruits and vegetables, and application to an observational study.

Authors:  Damon H May; Sandi L Navarro; Ingo Ruczinski; Jason Hogan; Yuko Ogata; Yvonne Schwarz; Lisa Levy; Ted Holzman; Martin W McIntosh; Johanna W Lampe
Journal:  Br J Nutr       Date:  2013-05-09       Impact factor: 3.718

Review 2.  Gut microbes, diet, and cancer.

Authors:  Meredith A J Hullar; Andrea N Burnett-Hartman; Johanna W Lampe
Journal:  Cancer Treat Res       Date:  2014

3.  Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States.

Authors:  Li Tang; Joseph D Paonessa; Yuesheng Zhang; Christine B Ambrosone; Susan E McCann
Journal:  J Funct Foods       Date:  2013-10-01       Impact factor: 4.451

4.  The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancer.

Authors:  Besma Abbaoui; Kelly H Telu; Christopher R Lucas; Jennifer M Thomas-Ahner; Steven J Schwartz; Steven K Clinton; Michael A Freitas; Amir Mortazavi
Journal:  J Proteomics       Date:  2017-01-27       Impact factor: 4.044

Review 5.  Functional foods and their role in cancer prevention and health promotion: a comprehensive review.

Authors:  Mohammad Aghajanpour; Mohamad Reza Nazer; Zia Obeidavi; Mohsen Akbari; Parya Ezati; Nasroallah Moradi Kor
Journal:  Am J Cancer Res       Date:  2017-04-01       Impact factor: 6.166

6.  The synergistic effect between the Mediterranean diet and GSTP1 or NAT2 SNPs decreases breast cancer risk in Greek-Cypriot women.

Authors:  Maria G Kakkoura; Maria A Loizidou; Christiana A Demetriou; Giorgos Loucaides; Maria Daniel; Kyriacos Kyriacou; Andreas Hadjisavvas
Journal:  Eur J Nutr       Date:  2015-11-16       Impact factor: 5.614

7.  Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts.

Authors:  Lauren Housley; Armando Alcazar Magana; Anna Hsu; Laura M Beaver; Carmen P Wong; Jan F Stevens; Jaewoo Choi; Yuan Jiang; Deborah Bella; David E Williams; Claudia S Maier; Jackilen Shannon; Roderick H Dashwood; Emily Ho
Journal:  Mol Nutr Food Res       Date:  2018-02-23       Impact factor: 5.914

8.  Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults.

Authors:  Sandi L Navarro; Yvonne Schwarz; Xiaoling Song; Ching-Yun Wang; Chu Chen; Sabrina P Trudo; Alan R Kristal; Mario Kratz; David L Eaton; Johanna W Lampe
Journal:  J Nutr       Date:  2014-08-27       Impact factor: 4.798

9.  Postdiagnosis cruciferous vegetable consumption and breast cancer outcomes: a report from the After Breast Cancer Pooling Project.

Authors:  Sarah Nechuta; Bette J Caan; Wendy Y Chen; Marilyn L Kwan; Wei Lu; Hui Cai; Elizabeth M Poole; Shirley W Flatt; Wei Zheng; John P Pierce; Xiao Ou Shu
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-06-13       Impact factor: 4.254

10.  Dietary Glucosinolates Sulforaphane, Phenethyl Isothiocyanate, Indole-3-Carbinol/3,3'-Diindolylmethane: Anti-Oxidative Stress/Inflammation, Nrf2, Epigenetics/Epigenomics and In Vivo Cancer Chemopreventive Efficacy.

Authors:  Francisco Fuentes; Ximena Paredes-Gonzalez; Ah-Ng Tony Kong
Journal:  Curr Pharmacol Rep       Date:  2015-01-30
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