Literature DB >> 18258642

Technologies and experimental approaches at the National Institutes of Health Botanical Research Centers.

Stephen Barnes1, Diane F Birt, Barrie R Cassileth, William T Cefalu, Floyd H Chilton, Norman R Farnsworth, Ilya Raskin, Richard B van Breemen, Connie M Weaver.   

Abstract

Many similarities exist between research on combinatorial chemistry and natural products and research on dietary supplements and botanicals at the National Institutes of Health (NIH) Botanical Research Centers. The technologies used at the centers are similar to those used by other NIH-sponsored investigators. All centers rigorously examine the authenticity of botanical dietary supplements and determine the composition and concentrations of the phytochemicals therein, most often by liquid chromatography-mass spectrometry. Several of the centers specialize in fractionation and high-throughput evaluation to identify the individual bioactive agent or a combination of agents. Some centers are using DNA microarray analyses to determine the effects of botanicals on gene transcription with the goal of uncovering the important biochemical pathways they regulate. Other centers focus on bioavailability and uptake, distribution, metabolism, and excretion of the phytochemicals as for all xenobiotics. Because phytochemicals are often complex molecules, synthesis of isotopically labeled forms is carried out by plant cells in culture, followed by careful fractionation. These labeled phytochemicals allow the use of accelerator mass spectrometry to trace the tissue distribution of (14)C-labeled proanthocyanidins in animal models of disease. State-of-the-art proteomics and mass spectrometry are also used to identify proteins in selected tissues whose expression and posttranslational modification are influenced by botanicals and dietary supplements. In summary, the skills needed to carry out botanical centers' research are extensive and may exceed those practiced by most NIH investigators.

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Year:  2008        PMID: 18258642      PMCID: PMC2715852          DOI: 10.1093/ajcn/87.2.476S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  14 in total

Review 1.  Utilization of in vivo ultrafiltration in biomedical research and clinical applications.

Authors:  Gea Leegsma-Vogt; Elsa Janle; Stephen R Ash; Kor Venema; Jakob Korf
Journal:  Life Sci       Date:  2003-09-05       Impact factor: 5.037

Review 2.  Current progress in the use of traditional medicines and nutraceuticals.

Authors:  Stephen Barnes; Jeevan Prasain
Journal:  Curr Opin Plant Biol       Date:  2005-06       Impact factor: 7.834

3.  Proteomics analysis of rat brain protein modulations by grape seed extract.

Authors:  Jessy Deshane; Lisa Chaves; Kiran Varma Sarikonda; Scott Isbell; Landon Wilson; Marion Kirk; Clinton Grubbs; Stephen Barnes; Sreelatha Meleth; Helen Kim
Journal:  J Agric Food Chem       Date:  2004-12-29       Impact factor: 5.279

4.  Soy isoflavones do not affect bone resorption in postmenopausal women: a dose-response study using a novel approach with 41Ca.

Authors:  J M K Cheong; B R Martin; G S Jackson; D Elmore; G P McCabe; J R Nolan; S Barnes; M Peacock; C M Weaver
Journal:  J Clin Endocrinol Metab       Date:  2006-12-05       Impact factor: 5.958

Review 5.  Increasing the throughput and productivity of Caco-2 cell permeability assays using liquid chromatography-mass spectrometry: application to resveratrol absorption and metabolism.

Authors:  Yongmei Li; Young Geun Shin; Chongwoo Yu; Jerome W Kosmeder; Wendy H Hirschelman; John M Pezzuto; Richard B van Breemen
Journal:  Comb Chem High Throughput Screen       Date:  2003-12       Impact factor: 1.339

6.  Comparison of the in vitro estrogenic activities of compounds from hops (Humulus lupulus) and red clover (Trifolium pratense).

Authors:  Cassia R Overk; Ping Yao; Lucas R Chadwick; Dejan Nikolic; Yongkai Sun; Muriel A Cuendet; Yunfan Deng; A S Hedayat; Guido F Pauli; Norman R Farnsworth; Richard B van Breemen; Judy L Bolton
Journal:  J Agric Food Chem       Date:  2005-08-10       Impact factor: 5.279

7.  Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan.

Authors:  Konrad T Howitz; Kevin J Bitterman; Haim Y Cohen; Dudley W Lamming; Siva Lavu; Jason G Wood; Robert E Zipkin; Phuong Chung; Anne Kisielewski; Li-Li Zhang; Brandy Scherer; David A Sinclair
Journal:  Nature       Date:  2003-08-24       Impact factor: 49.962

8.  Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX).

Authors:  D James Morré; Dorothy M Morré; Howard Sun; Raymond Cooper; Joseph Chang; Elsa M Janle
Journal:  Pharmacol Toxicol       Date:  2003-05

9.  Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures.

Authors:  Gad G Yousef; David S Seigler; Michael A Grusak; Randy B Rogers; Christopher T G Knight; Tristan F B Kraft; John W Erdman; Mary Ann Lila
Journal:  J Agric Food Chem       Date:  2004-03-10       Impact factor: 5.279

Review 10.  Chemoprotection by sulforaphane: keep one eye beyond Keap1.

Authors:  Melinda C Myzak; Roderick H Dashwood
Journal:  Cancer Lett       Date:  2006-02-28       Impact factor: 8.679

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  1 in total

1.  Inhibition of melatonin metabolism in humans induced by chemical components from herbs and effective prediction of this risk using a computational model.

Authors:  Chao Wang; Xiaokui Huo; Xiangge Tian; Min Xu; Peipei Dong; Zhilin Luan; Xiaobo Wang; Baojing Zhang; Bo Zhang; Shanshan Huang; Sa Deng; Xiaochi Ma
Journal:  Br J Pharmacol       Date:  2016-10-10       Impact factor: 8.739

  1 in total

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