Literature DB >> 16453121

Batch and repeated batch production of L (+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor.

Y-J Wee1, J-S Yun, D Kim, H-W Ryu.   

Abstract

Lactic acid production was investigated for batch and repeated batch cultures of Enterococcus faecalis RKY1, using wood hydrolyzate and corn steep liquor. When wood hydrolyzate (equivalent to 50 g l(-1) glucose) supplemented with 15-60 g l(-1) corn steep liquor was used as a raw material for fermentation, up to 48.6 g l(-1) of lactic acid was produced with, volumetric productivities ranging between 0.8 and 1.4 g l(-1 )h(-1). When a medium containing wood hydrolyzate and 15 g l(-1) corn steep liquor was supplemented with 1.5 g l(-1) yeast extract, we observed 1.9-fold and 1.6-fold increases in lactic acid productivity and cell growth, respectively. In this case, the nitrogen source cost for producing 1 kg lactic acid can be reduced to 23% of that for fermentation from wood hydrolyzate using 15 g l(-1) yeast extract as a single nitrogen source. In addition, lactic acid productivity could be maximized by conducting a cell-recycle repeated batch culture of E. faecalis RKY1. The maximum productivity for this process was determined to be 4.0 g l(-1 )h(-1).

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Year:  2006        PMID: 16453121     DOI: 10.1007/s10295-006-0084-5

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  6 in total

1.  Factors affecting the fermentative lactic acid production from renewable resources(1).

Authors: 
Journal:  Enzyme Microb Technol       Date:  2000-02-01       Impact factor: 3.493

2.  Characteristics and glycerol metabolism of fumarate-reducing Enterococcus faecalis RKY1.

Authors:  H W Ryu; K H Kang; J G Pan; H N Chang
Journal:  Biotechnol Bioeng       Date:  2001-01-05       Impact factor: 4.530

Review 3.  Microbiological production of lactic acid.

Authors:  J H Litchfield
Journal:  Adv Appl Microbiol       Date:  1996       Impact factor: 5.086

4.  Continuous production of succinic acid by a fumarate-reducing bacterium immobilized in a hollow-fiber bioreactor.

Authors:  Young-Jung Wee; Jong-Sun Yun; Kui-Hyun Kang; Hwa-Won Ryu
Journal:  Appl Biochem Biotechnol       Date:  2002       Impact factor: 2.926

5.  Catalytic Upgrading of Fermentation-Derived Organic Acids.

Authors: 
Journal:  Biotechnol Prog       Date:  1999-10-01

6.  Biotechnological production of L(+)-lactic acid from wood hydrolyzate by batch fermentation of Enterococcus faecalis.

Authors:  Young-Jung Wee; Jong-Sun Yun; Don-Hee Park; Hwa-Won Ryu
Journal:  Biotechnol Lett       Date:  2004-01       Impact factor: 2.461

  6 in total
  6 in total

1.  Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater.

Authors:  Fathia Aouidi; Eltaeif Khelifi; Nedra Asses; Lamia Ayed; Moktar Hamdi
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-06       Impact factor: 3.346

2.  Production of optically pure L(+)-lactic acid from waste plywood chips using an isolated thermotolerant Enterococcus faecalis SI at a pilot scale.

Authors:  Shuo-Fu Yuan; Teng-Chieh Hsu; Chun-An Wang; Ming-Feng Jang; Yang-Cheng Kuo; Hal S Alper; Gia-Luen Guo; Wen-Song Hwang
Journal:  J Ind Microbiol Biotechnol       Date:  2018-09-04       Impact factor: 3.346

3.  Significantly enhanced biomass production of a novel bio-therapeutic strain Lactobacillus plantarum (AS-14) by developing low cost media cultivation strategy.

Authors:  Asma Manzoor; Javed Iqbal Qazi; Ikram Ul Haq; Hamid Mukhtar; Akhtar Rasool
Journal:  J Biol Eng       Date:  2017-05-05       Impact factor: 4.355

4.  Synergetic effects of bimetals in modified beta zeolite for lactic acid synthesis from biomass-derived carbohydrates.

Authors:  Meng Xia; Wenjie Dong; Minyan Gu; Cheng Chang; Zheng Shen; Yalei Zhang
Journal:  RSC Adv       Date:  2018-02-28       Impact factor: 3.361

5.  Production of lactic acid using a new homofermentative Enterococcus faecalis isolate.

Authors:  Mohan Raj Subramanian; Suvarna Talluri; Lew P Christopher
Journal:  Microb Biotechnol       Date:  2014-06-03       Impact factor: 5.813

6.  Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage.

Authors:  Xinxin Li; Wenbin Xu; Jinshan Yang; Hongbo Zhao; Hangshu Xin; Yonggen Zhang
Journal:  Anim Nutr       Date:  2016-10-01
  6 in total

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