Literature DB >> 10689064

Factors affecting the fermentative lactic acid production from renewable resources(1).

.   

Abstract

Parameters affecting the fermentative lactic acid (LA) production are summarized and discussed: microorganism, carbon- and nitrogen-source, fermentation mode, pH, and temperature. LA production is compared in terms of LA concentration, LA yield and LA productivity. Also by-product formation and LA isomery are discussed.

Entities:  

Year:  2000        PMID： 10689064     DOI： 10.1016/s0141-0229(99)00155-6

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN： 0141-0229            Impact factor:   3.493


  80 in total

1.  Production of lactic acid from hemicellulose extracts by Bacillus coagulans MXL-9.

Authors:  Sara L Walton; Kenneth M Bischoff; Adriaan R P van Heiningen; G Peter van Walsum
Journal:  J Ind Microbiol Biotechnol       Date:  2010-05-08       Impact factor: 3.346

2.  Genome sequence of the thermophilic strain Bacillus coagulans XZL4, an efficient pentose-utilizing producer of chemicals.

Authors:  Fei Su; Ke Xu; Bo Zhao; Cui Tai; Fei Tao; Hongzhi Tang; Ping Xu
Journal:  J Bacteriol       Date:  2011-11       Impact factor: 3.490

3.  Nuclear localization of Haa1, which is linked to its phosphorylation status, mediates lactic acid tolerance in Saccharomyces cerevisiae.

Authors:  Minetaka Sugiyama; Shin-Pei Akase; Ryota Nakanishi; Hitoshi Horie; Yoshinobu Kaneko; Satoshi Harashima
Journal:  Appl Environ Microbiol       Date:  2014-03-28       Impact factor: 4.792

4.  Evolution of D-lactate dehydrogenase activity from glycerol dehydrogenase and its utility for D-lactate production from lignocellulose.

Authors:  Qingzhao Wang; Lonnie O Ingram; K T Shanmugam
Journal:  Proc Natl Acad Sci U S A       Date:  2011-11-07       Impact factor: 11.205

5.  Escherichia coli strains engineered for homofermentative production of D-lactic acid from glycerol.

Authors:  Suman Mazumdar; James M Clomburg; Ramon Gonzalez
Journal:  Appl Environ Microbiol       Date:  2010-05-14       Impact factor: 4.792

6.  High-titer and productivity of l-(+)-lactic acid using exponential fed-batch fermentation with Bacillus coagulans arr4, a new thermotolerant bacterial strain.

Authors:  Luciana Fontes Coelho; Susan Michelz Beitel; Daiane Cristina Sass; Paulo Marcelo Avila Neto; Jonas Contiero
Journal:  3 Biotech       Date:  2018-04-07       Impact factor: 2.406

7.  Efficient production of L-Lactic acid by metabolically engineered Saccharomyces cerevisiae with a genome-integrated L-lactate dehydrogenase gene.

Authors:  Nobuhiro Ishida; Satoshi Saitoh; Kenro Tokuhiro; Eiji Nagamori; Takashi Matsuyama; Katsuhiko Kitamoto; Haruo Takahashi
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

8.  Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams.

Authors:  Bo Jin; Pinghe Yin; Yihong Ma; Ling Zhao
Journal:  J Ind Microbiol Biotechnol       Date:  2005-10-06       Impact factor: 3.346

9.  Efficient production of L-lactic acid from xylose by Pichia stipitis.

Authors:  Marja Ilmén; Kari Koivuranta; Laura Ruohonen; Pirkko Suominen; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2006-10-27       Impact factor: 4.792

10.  Natural computation meta-heuristics for the in silico optimization of microbial strains.

Authors:  Miguel Rocha; Paulo Maia; Rui Mendes; José P Pinto; Eugénio C Ferreira; Jens Nielsen; Kiran Raosaheb Patil; Isabel Rocha
Journal:  BMC Bioinformatics       Date:  2008-11-27       Impact factor: 3.169
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.