| Literature DB >> 16349399 |
A Hartke1, S Bouche, X Gansel, P Boutibonnes, Y Auffray.
Abstract
Carbohydrate-starved cultures of Lactococcus lactis subsp. lactis IL1403 showed enhanced resistance to heat, ethanol, acid, osmotic, and oxidative stresses. This cross-protection seems to be established progressively during the transitional growth phase, with maximum resistance occurring when cells enter the stationary phase. Chloramphenicol or rifamycin treatment does not abolish the development of a tolerant cell state but, on the contrary, seems to provoke this response in L. lactis subsp. lactis.Entities:
Year: 1994 PMID: 16349399 PMCID: PMC201836 DOI: 10.1128/aem.60.9.3474-3478.1994
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792