Literature DB >> 3320113

Fermented milks and their future trends. I. Microbiological aspects.

V M Marshall1.   

Abstract

Mesh：

Year:  1987        PMID： 3320113     DOI： 10.1017/s0022029900025760

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


× No keyword cloud information.
  4 in total

1.  Starvation-Induced Stress Resistance in Lactococcus lactis subsp. lactis IL1403.

Authors:  A Hartke; S Bouche; X Gansel; P Boutibonnes; Y Auffray
Journal:  Appl Environ Microbiol       Date:  1994-09       Impact factor: 4.792

Review 2.  Kefir: a multifaceted fermented dairy product.

Authors:  Barbara Nielsen; G Candan Gürakan; Gülhan Unlü
Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

3.  Location effects of a reporter gene on expression levels and on native protein synthesis in Lactococcus lactis and Saccharomyces cerevisiae.

Authors:  A Thompson; M J Gasson
Journal:  Appl Environ Microbiol       Date:  2001-08       Impact factor: 4.792

4.  Genetic analysis of the minimal replicon of the Lactococcus lactis subsp. lactis biovar diacetylactis citrate plasmid.

Authors:  M L Pedersen; K R Arnved; E Johansen
Journal:  Mol Gen Genet       Date:  1994-08-15
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.