Literature DB >> 16348913

Metabolism of p-Cresol by the Fungus Aspergillus fumigatus.

K H Jones1, P W Trudgill, D J Hopper.   

Abstract

The fungus Aspergillus fumigatus ATCC 28282 was shown to grow on p-cresol as its sole source of carbon and energy. A pathway for metabolism of this compound was proposed. This has protocatechuate as the ring-fission substrate with cleavage and metabolism by an ortho-fission pathway. The protocatechuate was formed by two alternative routes, either by initial attack on the methyl group, which is oxidized to carboxyl, followed by ring-hydroxylation, or by ring-hydroxylation as the first step with subsequent oxidation of 4-methylcatechol to the acid. The pathway was elucidated from several pieces of evidence. A number of compounds, including 4-hydroxybenzyl alcohol, 4-hydroxybenzaldehyde, 4-hydroxybenzoic acid, protocatechuic acid, protocatechualdehyde, and 4-methylcatechol, appeared transiently in the medium during growth on p-cresol. These compounds were oxidized without lag by p-cresol-grown cells but not by succinate-grown cells. Enzyme activities for most of the proposed steps were demonstrated in cell extracts after growth on p-cresol, and the products of these activities were identified. None of the activities were found in succinate-grown cells.

Entities:  

Year:  1993        PMID: 16348913      PMCID: PMC202249          DOI: 10.1128/aem.59.4.1125-1130.1993

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  12 in total

1.  Oxidation of p-cresol and related compounds by a Pseudomonas.

Authors:  S DAGLEY; M D PATEL
Journal:  Biochem J       Date:  1957-06       Impact factor: 3.857

2.  p-Cresol methylhydroxylase. Assay and general properties.

Authors:  W McIntire; D J Hopper; T P Singer
Journal:  Biochem J       Date:  1985-06-01       Impact factor: 3.857

3.  Purification and properties of p-hydroxybenzoate hydroxylase from Pseudomonas fluorescens.

Authors:  L G Howell; T Spector; V Massey
Journal:  J Biol Chem       Date:  1972-07-10       Impact factor: 5.157

4.  Crystallization and properties of p-hydroxybenzoate hydroxylase from Pseudomonas putida.

Authors:  K Hosokawa; R Y Stanier
Journal:  J Biol Chem       Date:  1966-05-25       Impact factor: 5.157

5.  Phenol hydroxylase from yeast. Purification and properties of the enzyme from Trichosporon cutaneum.

Authors:  H Y Neujahr; A Gaal
Journal:  Eur J Biochem       Date:  1973-06

6.  Pathways for the degradation of m-cresol and p-cresol by Pseudomonas putida.

Authors:  D J Hopper; D G Taylor
Journal:  J Bacteriol       Date:  1975-04       Impact factor: 3.490

7.  Catabolism of aromatic acids in Trichosporon cutaneum.

Authors:  J J Anderson; S Dagley
Journal:  J Bacteriol       Date:  1980-02       Impact factor: 3.490

8.  The origin of urinary aromatic compounds excreted by ruminants. 3. The metabolism of phenolic compounds to simple phenols.

Authors:  A K Martin
Journal:  Br J Nutr       Date:  1982-11       Impact factor: 3.718

9.  The metabolism of cresols by species of Pseudomonas.

Authors:  R C Bayly; S Dagley; D T Gibson
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

10.  p-Cresol formation by cell-free extracts of Clostridium difficile.

Authors:  L D'Ari; H A Barker
Journal:  Arch Microbiol       Date:  1985-12       Impact factor: 2.552

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  12 in total

1.  Correlation of biological activity and reactor performance in biofiltration of toluene with the fungus Paecilomyces variotii CBS115145.

Authors:  Inés García-Peña; Sergio Hernández; Richard Auria; Sergio Revah
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

2.  p-Hydroxyphenylacetic Acid Metabolism in Pseudomonas putida F6.

Authors:  K E O'Connor; B Witholt; W Duetz
Journal:  J Bacteriol       Date:  2001-02       Impact factor: 3.490

3.  Simultaneous biodegradation of p-cresol and phenol by the basidiomycete Phanerochaete chrysosporium.

Authors:  C Kennes; J M Lema
Journal:  J Ind Microbiol       Date:  1994-09

4.  Evidence of two pathways for the metabolism of phenol by Aspergillus fumigatus.

Authors:  K H Jones; P W Trudgill; D J Hopper
Journal:  Arch Microbiol       Date:  1995-03       Impact factor: 2.552

5.  Isolation and characterization of a novel Rhodococcus strain with switchable carbonyl reductase and para-acetylphenol hydroxylase activities.

Authors:  Rui Zhang; Jie Ren; Yu Wang; Qiaqing Wu; Min Wang; Dunming Zhu
Journal:  J Ind Microbiol Biotechnol       Date:  2012-09-27       Impact factor: 3.346

6.  Biodegradation of p-cresol by Bacillus sp. strain PHN 1.

Authors:  P N Tallur; V B Megadi; C M Kamanavalli; H Z Ninnekar
Journal:  Curr Microbiol       Date:  2006-11-13       Impact factor: 2.188

7.  Biodegradation of phenols by the alga Ochromonas danica.

Authors:  K T Semple; R B Cain
Journal:  Appl Environ Microbiol       Date:  1996-04       Impact factor: 4.792

8.  4-Ethylphenol metabolism by Aspergillus fumigatus.

Authors:  K H Jones; P W Trudgill; D J Hopper
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

9.  Elucidation of the 4-hydroxyacetophenone catabolic pathway in Pseudomonas fluorescens ACB.

Authors:  Mariëlle J H Moonen; Nanne M Kamerbeek; Adrie H Westphal; Sjef A Boeren; Dick B Janssen; Marco W Fraaije; Willem J H van Berkel
Journal:  J Bacteriol       Date:  2008-05-23       Impact factor: 3.490

10.  Characterization of a Unique Pathway for 4-Cresol Catabolism Initiated by Phosphorylation in Corynebacterium glutamicum.

Authors:  Lei Du; Li Ma; Feifei Qi; Xianliang Zheng; Chengying Jiang; Ailei Li; Xiaobo Wan; Shuang-Jiang Liu; Shengying Li
Journal:  J Biol Chem       Date:  2016-01-27       Impact factor: 5.157

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