Literature DB >> 1123316

Pathways for the degradation of m-cresol and p-cresol by Pseudomonas putida.

D J Hopper, D G Taylor.   

Abstract

A comparison of the oxidation rates of various compounds by whole cells of Pseudomonas putida 3, 5 indicated that m-cresol is metabolized by oxidation to 3-hydroxybenzoate followed by hydroxylation to gentisate, the ring-fission substrate, when grown with 3, 5-xylenol. However, when m-cresol was the growth substrate, similar experiments suggested a different pathway involving a methyl-substituted catechol, and ring-fission by meta cleavage. Assays of ring-fission enzymes in cell-free extracts confirmed that different pathways are induced by the two growth substrates. 3, 5-Xylenol-grown cells contained high levels of gentisate oxygenase and only very small amounts of catechol oxygenase, whereas gentisate ocygenase could not be detected in m-cresol-grown cells, but levels of catechol oxygenase were greatly increased. Extracts of m-cresol-grown cells also contained 2-hydroxymuconic semialdehyde dehydrogenase and hydrolase, whose specificities enable them to metabolize the ring-fission products from catechol, 3-methylcatechol, and 4-methylcatechol. This catechol pathway is also used by m-cresol-grown cells for p-cresol metabolism. In contrast, the results for cells grown with p-cresol point to an alternative pathway involving oxidation to 4-hydroxybenzoate and hydrosylation to protocatechuate as ring-fission substrate. Extracts of these cells contained high levels of protocatechuate oxygenase and only small amounts of catechol oxygenase.

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 1123316      PMCID: PMC235631          DOI: 10.1128/jb.122.1.1-6.1975

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

1.  DEGRADATION OF THE BENZENE NUCLEUS BY BACTERIA.

Authors:  S DAGLEY; P J CHAPMAN; D T GIBSON; J M WOOD
Journal:  Nature       Date:  1964-05-23       Impact factor: 49.962

2.  MECHANISM OF BETA-KETOADIPATE FORMATION BY BACTERIA.

Authors:  L N ORNSTON; R Y STANIER
Journal:  Nature       Date:  1964-12-26       Impact factor: 49.962

3.  The yields of Streptococcus faecalis grown in continuous culture.

Authors:  R F ROSENBERGER; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-06

4.  The metabolic divergence in the meta cleavage of catechols by Pseudomonas putida NCIB 10015. Physiological significance and evolutionary implications.

Authors:  J M Sala-Trepat; K Murray; P A Williams
Journal:  Eur J Biochem       Date:  1972-07-24

5.  The meta cleavage of catechol by Azotobacter species. 4-Oxalocrotonate pathway.

Authors:  J M Sala-Trepat; W C Evans
Journal:  Eur J Biochem       Date:  1971-06-11

6.  Benzoate metabolism in Pseudomonas putida(arvilla) mt-2: demonstration of two benzoate pathways.

Authors:  T Nakazawa; T Yokota
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

7.  Gentisic acid and its 3- and 4-methyl-substituted homologoues as intermediates in the bacterial degradation of m-cresol, 3,5-xylenol and 2,5-xylenol.

Authors:  D J Hopper; P J Chapman
Journal:  Biochem J       Date:  1971-03       Impact factor: 3.857

8.  The metabolism of cresols by species of Pseudomonas.

Authors:  R C Bayly; S Dagley; D T Gibson
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

9.  The enzymic degradation of alkyl-substituted gentisates, maleates and malates.

Authors:  D J Hopper; P J Chapman; S Dagley
Journal:  Biochem J       Date:  1971-03       Impact factor: 3.857

10.  Phenol and benzoate metabolism by Pseudomonas putida: regulation of tangential pathways.

Authors:  C F Feist; G D Hegeman
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

View more
  13 in total

1.  Metabolism of p-Cresol by the Fungus Aspergillus fumigatus.

Authors:  K H Jones; P W Trudgill; D J Hopper
Journal:  Appl Environ Microbiol       Date:  1993-04       Impact factor: 4.792

2.  Biodegradation of p-cresol by Bacillus sp. strain PHN 1.

Authors:  P N Tallur; V B Megadi; C M Kamanavalli; H Z Ninnekar
Journal:  Curr Microbiol       Date:  2006-11-13       Impact factor: 2.188

3.  Anaerobic oxidation of p-cresol by a denitrifying bacterium.

Authors:  I D Bossert; L Y Young
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

4.  P-cresol and 3,5-xylenol methylhydroxylases in Pseudomonas putida N.C.I.B. 9896.

Authors:  M J Keat; D J Hopper
Journal:  Biochem J       Date:  1978-11-01       Impact factor: 3.857

5.  The aromatic alcohol dehydrogenases in Pseudomonas putida N.C.I.B. 9869 grown on 3,5-xylenol and p-cresol.

Authors:  M J Keat; D J Hopper
Journal:  Biochem J       Date:  1978-11-01       Impact factor: 3.857

6.  Degradation of 4-Chlorophenol via the meta Cleavage Pathway by Comamonas testosteroni JH5.

Authors:  J Hollender; J Hopp; W Dott
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

7.  Anaerobic degradation of cresols by denitrifying bacteria.

Authors:  A Rudolphi; A Tschech; G Fuchs
Journal:  Arch Microbiol       Date:  1991       Impact factor: 2.552

8.  Anaerobic biodegradation ofPara-cresol under three reducing conditions.

Authors:  M M Häggblom; M D Rivera; I D Bossert; J E Rogers; L Y Young
Journal:  Microb Ecol       Date:  1990-12       Impact factor: 4.552

9.  Regulation of enzymes of the 3,5-xylenol-degradative pathway in Pseudomonas putida: evidence for a plasmid.

Authors:  D J Hopper; P D Kemp
Journal:  J Bacteriol       Date:  1980-04       Impact factor: 3.490

10.  Regulation of chloro- and methylphenol degradation in Comamonas testosteroni JH5.

Authors:  J Hollender; W Dott; J Hopp
Journal:  Appl Environ Microbiol       Date:  1994-07       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.