| Literature DB >> 7765370 |
Abstract
The fungus Phanerochaete chrysosporium BKM-F-1767 was able to degrade high concentrations of p-cresol (up to 150 mg L-1) provided that glucose was added as a carbon and energy source and conditions favourable to ligninolytic enzyme activities were used, i.e. a nitrogen-limited medium. The fungus also simultaneously degraded p-cresol (50 mg L-1) and phenol (50 mg L-1) in a mixture at similar rates. Kinetics of p-cresol biodegradation were almost identical whether the compound was tested individually or in a mixture with phenol.Entities:
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Year: 1994 PMID: 7765370 DOI: 10.1007/BF01569733
Source DB: PubMed Journal: J Ind Microbiol ISSN: 0169-4146