Literature DB >> 16348464

Arachidonic Acid production by fungi.

P K Bajpai1, P Bajpai, O P Ward.   

Abstract

After preliminary screening, Mortierella alpina and Mortierella elongata were compared with respect to arachidonic acid content. M. alpina ATCC 16266 produced 2.1 g of arachidonic acid per liter in media containing 10% glucose while the highest percentage of arachidonic acid in lipid (43.3%) was observed at a glucose concentration of 2%. Arachidonic acid content in lipids increased to 66% during storage.

Entities:  

Year:  1991        PMID： 16348464      PMCID： PMC182878          DOI： 10.1128/aem.57.4.1255-1258.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  10 in total

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Authors:  E D KORN; C L GREENBLATT; A M LEES
Journal:  J Lipid Res       Date:  1965-01       Impact factor: 5.922

5.  Lipid composition of mesophilic and psychrophilic yeasts (Candida species) as influenced by environmental temperature.

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6.  Nutritional regulation of cellular phosphatidylinositol.

Authors:  B J Holub; C M Skeaff
Journal:  Methods Enzymol       Date:  1987       Impact factor: 1.600

7.  The leukotrienes in allergy and inflammation.

Authors:  J L Marx
Journal:  Science       Date:  1982-03-12       Impact factor: 47.728

Review 8.  Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentiality.

Authors:  A P Simopoulos
Journal:  J Nutr       Date:  1989-04       Impact factor: 4.798

9.  Methyl-directed desaturation of arachidonic to eicosapentaenoic acid in the fungus, Saprolegnia parasitica.

Authors:  J L Gellerman; H Schlenk
Journal:  Biochim Biophys Acta       Date:  1979-04-27

10.  Polyunsaturated fatty acids augment free radical generation in tumor cells in vitro.

Authors:  U N Das; M E Begin; G Ells; Y S Huang; D F Horrobin
Journal:  Biochem Biophys Res Commun       Date:  1987-05-29       Impact factor: 3.575
  10 in total
  6 in total

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2.  Bacterial-Like Nonribosomal Peptide Synthetases Produce Cyclopeptides in the Zygomycetous Fungus Mortierella alpina.

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3.  Genome characterization of the oleaginous fungus Mortierella alpina.

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4.  High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids.

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5.  Lipid Metabolic Versatility in Malassezia spp. Yeasts Studied through Metabolic Modeling.

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  6 in total

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