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1. Production of arachidonic acid by Mortierella alpina ATCC 32222.

Authors: P K Bajpai; P Bajpai; O P Ward
Journal: J Ind Microbiol Date: 1991-10

Authors: S BERGSTROEM
Journal: J Am Oil Chem Soc Date: 1965-07 Impact factor: 1.849

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

Authors: W L Smith
Journal: Biochem J Date: 1989-04-15 Impact factor: 3.857

Authors: M Hamberg
Journal: Lipids Date: 1976-03 Impact factor: 1.880

Authors: C Pace-Asciak
Journal: Experientia Date: 1976-03-15

Authors: N S Doggett; K Jawaharlal
Journal: Br J Pharmacol Date: 1977-07 Impact factor: 8.739

Authors: K Comai; S J Farber; J R Paulsrud
Journal: Lipids Date: 1975-09 Impact factor: 1.880

Authors: A W Hay; A G Hassam; M A Crawford; P A Stevens; E B Mawer; F S Jones
Journal: Lipids Date: 1980-04 Impact factor: 1.880

Authors: G Berg; D Sailer; H Heid
Journal: Z Ernahrungswiss Date: 1976-03