Literature DB >> 16347882

Medium for Screening Leuconostoc oenos Strains Defective in Malolactic Fermentation.

J F Cavin1, H Prevost, J Lin, P Schmitt, C Divies.   

Abstract

A new sensitive medium was developed to screen and isolate mutagenic Leuconostoc oenos strains defective in malolactic fermentation. The essential components of the medium included fructose (22 mM), l-malic acid (74.6 mM), bromocresol green (as pH indicator), and cellulose powder. The wild-type colonies turned blue, but defective malolactic colonies gave an acid reaction and remained yellow-green.

Entities:  

Year:  1989        PMID： 16347882      PMCID： PMC184191          DOI： 10.1128/aem.55.3.751-753.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  12 in total

1.  Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation.

Authors:  P P Renault; H Heslot
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

2.  A Simple and Rapid Method for Genetic Transformation of Lactic Streptococci by Electroporation.

Authors:  Ian B Powell; Marc G Achen; Alan J Hillier; Barrie E Davidson
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792

3.  Purification and Properties of a Malolactic Enzyme from a Strain of Leuconostoc mesenteroides Isolated from Grapes.

Authors:  A Lonvaud-Funel; A M de Saad
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

4.  Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of wines.

Authors:  S Lafon-Lafourcade; E Carre; P Ribéreau-Gayon
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

5.  Mutation and Selection of Lactobacillus plantarum Strains That Do Not Produce Carbon Dioxide from Malate.

Authors:  M A Daeschel; R F McFeeters; H P Fleming; T R Klaenhammer; R B Sanozky
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

6.  Cloning the Gene for the Malolactic Fermentation of Wine from Lactobacillus delbrueckii in Escherichia coli and Yeasts.

Authors:  S A Williams; R A Hodges; T L Strike; R Snow; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

7.  High-efficiency transformation of Streptococcus lactis protoplasts by plasmid DNA.

Authors:  D Simon; A Rouault; M C Chopin
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

8.  Simple procedure for distinguishing CCC, OC, and L forms of plasmid DNA by agarose gel electrophoresis.

Authors:  G Hintermann; H M Fischer; R Crameri; R Hütter
Journal:  Plasmid       Date:  1981-05       Impact factor: 3.466

9.  Cloning of malic acid assimilating activity from Leuconostoc oenos in E. coli.

Authors:  A Lautensach; R E Subden
Journal:  Microbios       Date:  1984

10.  Malolactic enzyme of Lactobacillus plantarum. Purification, properties, and distribution among bacteria.

Authors:  G Caspritz; F Radler
Journal:  J Biol Chem       Date:  1983-04-25       Impact factor: 5.157
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  22 in total

1.  Evidence for multiple levels of regulation of Oenococcus oeni clpP-clpL locus expression in response to stress.

Authors:  Charlotte Beltramo; Cosette Grandvalet; Fabrice Pierre; Jean Guzzo
Journal:  J Bacteriol       Date:  2004-04       Impact factor: 3.490

2.  Pyruvate fermentation by Oenococcus oeni and Leuconostoc mesenteroides and role of pyruvate dehydrogenase in anaerobic fermentation.

Authors:  Nicole Wagner; Quang Hon Tran; Hanno Richter; Paul M Selzer; Gottfried Unden
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  Nisin-triggered activity of Lys44, the secreted endolysin from Oenococcus oeni phage fOg44.

Authors:  João Gil Nascimento; Maria Carolina Guerreiro-Pereira; Sérgio Fernandes Costa; Carlos São-José; Mário Almeida Santos
Journal:  J Bacteriol       Date:  2007-11-02       Impact factor: 3.490

4.  Development of a Method for Detection of Lactic Acid Bacteria Producing Exclusively the l-(+)- Isomer of Lactic Acid.

Authors:  D Jehanno; D Thuault; C M Bourgeois
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

5.  C Nuclear Magnetic Resonance Studies of Citrate and Glucose Cometabolism by Lactococcus lactis.

Authors:  A Ramos; K N Jordan; T M Cogan; H Santos
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

6.  Application of C Nuclear Magnetic Resonance To Elucidate the Unexpected Biosynthesis of Erythritol by Leuconostoc oenos.

Authors:  M Veiga-Da-Cunha; P Firme; M V Romão; H Santos
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

7.  Characterization of the L-malate permease gene (maeP) of Streptococcus bovis ATCC 15352.

Authors:  S Kawai; H Suzuki; K Yamamoto; H Kumagai
Journal:  J Bacteriol       Date:  1997-06       Impact factor: 3.490

8.  Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity.

Authors:  Magali Maitre; Stéphanie Weidmann; Florence Dubois-Brissonnet; Vanessa David; Jacques Covès; Jean Guzzo
Journal:  Appl Environ Microbiol       Date:  2014-02-28       Impact factor: 4.792

9.  CtsR is the master regulator of stress response gene expression in Oenococcus oeni.

Authors:  Cosette Grandvalet; Françoise Coucheney; Charlotte Beltramo; Jean Guzzo
Journal:  J Bacteriol       Date:  2005-08       Impact factor: 3.490

10.  Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos.

Authors:  A Ramos; J S Lolkema; W N Konings; H Santos
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792
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