Literature DB >> 6833282

Malolactic enzyme of Lactobacillus plantarum. Purification, properties, and distribution among bacteria.

G Caspritz, F Radler.   

Abstract

The malolactic enzyme of Lactobacillus plantarum was purified from 5.5 units/mg to a specific activity of 265 units/mg of protein. The enzyme has an isoelectric point of pH 4.4. The molecular weight is Mr = 140,000 as determined by gradient gel electrophoresis. The enzyme consists of two probably identical subunits (Mr = 70,000) that were observed after treatment with sodium dodecyl sulfate. Malolactic enzyme catalyzes the NAD- and manganese-dependent reaction L-malate leads to CO2 + L-lactate. Therefore, this enzyme can be distinguished from the well known malic enzymes (L-malate: NAD+ oxidoreductase, oxalacetate-decarboxylating EC 1.1.1.38 or 1.1.1.39). Malolactic enzyme is found in most lactic acid bacteria (Lactobacteriaceae); it has not been detected in other bacteria.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6833282

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  23 in total

1.  Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation.

Authors:  P P Renault; H Heslot
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

2.  Medium for Screening Leuconostoc oenos Strains Defective in Malolactic Fermentation.

Authors:  J F Cavin; H Prevost; J Lin; P Schmitt; C Divies
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

3.  Properties of Malolactic Activity Purified from Leuconostoc oenos ML34 by Affinity Chromatography.

Authors:  P Spettoli; M P Nuti; A Zamorani
Journal:  Appl Environ Microbiol       Date:  1984-10       Impact factor: 4.792

4.  Cloning the Gene for the Malolactic Fermentation of Wine from Lactobacillus delbrueckii in Escherichia coli and Yeasts.

Authors:  S A Williams; R A Hodges; T L Strike; R Snow; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

5.  Product of the Lactococcus lactis gene required for malolactic fermentation is homologous to a family of positive regulators.

Authors:  P Renault; C Gaillardin; H Heslot
Journal:  J Bacteriol       Date:  1989-06       Impact factor: 3.490

6.  Kinetics, stereospecificity, and expression of the malolactic enzyme.

Authors:  C E Arthurs; D Lloyd
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

7.  Identification of lactaldehyde dehydrogenase in Methanocaldococcus jannaschii and its involvement in production of lactate for F420 biosynthesis.

Authors:  Laura L Grochowski; Huimin Xu; Robert H White
Journal:  J Bacteriol       Date:  2006-04       Impact factor: 3.490

8.  Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes.

Authors:  Blanca de Las Rivas; Angela Marcobal; Rosario Muñoz
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

9.  Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth.

Authors:  F Breidt; H P Fleming
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

10.  Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentation.

Authors:  E B Olsen; J B Russell; T Henick-Kling
Journal:  J Bacteriol       Date:  1991-10       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.