| Literature DB >> 16346529 |
Abstract
The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.Entities:
Year: 1984 PMID: 16346529 PMCID: PMC239784 DOI: 10.1128/aem.47.4.884-885.1984
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792