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Literature DB >> 11501483

Enrichment of bifidobacteria in the hen caeca by dietary inulin.

Abstract

Caecal bifidobacterial concentration was increased more than 3-fold in inulin-treated laying hens. The counts of bifidobacteria in birds fed as the control were 9.64, in inulin-diet fed ones 10.17 log CFU/g of caecal content, respectively. Dietary inulin had no effect on caecal microbial metabolite concentration. The proportion of inulin-fermenting bifidobacteria in the total bifidobacteria increased 2-fold in inulin-treated birds.

Entities: Species

Mesh：

Substances：
Inulin

Year: 2001 PMID： 11501483 DOI： 10.1007/bf02825891

Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN： 0015-5632 Impact factor: 2.099

11 in total

1. Evaluation of selective media for bifidobacteria in poultry and rabbit caecal samples.

Authors: V Rada; K Sirotek; J Petr
Journal: Zentralbl Veterinarmed B Date: 1999-08

2. Quantitative method for colorimetric determination of formate in fermentation media.

Authors: R Sleat; R A Mah
Journal: Appl Environ Microbiol Date: 1984-04 Impact factor: 4.792

3. Biochemical characteristics and fermentation of glucose and starch by rabbit caecal strains of Bifidobacterium globosum.

Authors: M Marounek; V Rada; V Benda
Journal: Folia Microbiol (Praha) Date: 1998 Impact factor: 2.099

Review 4. Inulin and oligofructose: what are they?

Authors: K R Niness
Journal: J Nutr Date: 1999-07 Impact factor: 4.798

Review 5. Petfood applications of inulin and oligofructose.

Authors: H S Hussein; E A Flickinger; G C Fahey
Journal: J Nutr Date: 1999-07 Impact factor: 4.798

6. Dietary fructooligosaccharide, xylooligosaccharide and gum arabic have variable effects on cecal and colonic microbiota and epithelial cell proliferation in mice and rats.

Authors: M D Howard; D T Gordon; K A Garleb; M S Kerley
Journal: J Nutr Date: 1995-10 Impact factor: 4.798

Review 7. The bifidogenic nature of chicory inulin and its hydrolysis products.

Authors: M B Roberfroid; J A Van Loo; G R Gibson
Journal: J Nutr Date: 1998-01 Impact factor: 4.798

Review 8. Probiotics in man and animals.

Authors: R Fuller
Journal: J Appl Bacteriol Date: 1989-05

Enrichment of bifidobacteria in the hen caeca by dietary inulin.

1. Evaluation of selective media for bifidobacteria in poultry and rabbit caecal samples.

2. Quantitative method for colorimetric determination of formate in fermentation media.

3. Biochemical characteristics and fermentation of glucose and starch by rabbit caecal strains of Bifidobacterium globosum.

Review 4. Inulin and oligofructose: what are they?

Review 5. Petfood applications of inulin and oligofructose.

6. Dietary fructooligosaccharide, xylooligosaccharide and gum arabic have variable effects on cecal and colonic microbiota and epithelial cell proliferation in mice and rats.

Review 7. The bifidogenic nature of chicory inulin and its hydrolysis products.

Review 8. Probiotics in man and animals.

9. Specific detection and analysis of a probiotic Bifidobacterium strain in infant feces.

10. Prevention of colon cancer by pre- and probiotics: evidence from laboratory studies.

1. Specific growth rate of bifidobacteria cultured on different sugars.

Review 2. Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers.

Review 3. Plant-Derived Polysaccharides Regulated Immune Status, Gut Health and Microbiota of Broilers: A Review.