Literature DB >> 541661

Factors affecting aflatoxin production by Aspergillus parasiticus in a chemically defined medium.

T V Reddy, L Viswanathan, T A Venkitasubramanian.   

Abstract

The optimum levels of sucrose, (NH4)2SO4, MgSO4, KH2PO4 and ZnSO4 for aflatoxin production in a chemically defined medium have been established. The last two were found to be essential for fungal growth and aflatoxin production. The effect of various carbon sources on aflatoxin production was tested using the defined medium. Asparagine was found to be essential for aflatoxin production. Very little aflatoxin was produced in the absence of asparagine with any of the other inorganic nitrogen sources tested. Supplementation with yeast extract, Casamino acids, Casitone and peptone increased the aflatoxin yield, but omission of asparagine led to decreased aflatoxin yields even when complex nitrogen sources were present. Asparagine could be replaced by aspartic acid or alanine.

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Year:  1979        PMID: 541661     DOI: 10.1099/00221287-114-2-409

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  11 in total

Review 1.  Understanding the genetics of regulation of aflatoxin production and Aspergillus flavus development.

Authors:  Deepak Bhatnagar; Jeffrey W Cary; Kenneth Ehrlich; Jiujiang Yu; Thomas E Cleveland
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

2.  Correlation of aflatoxin contamination with zinc content of chicken feed.

Authors:  F T Jones; W M Hagler; P B Hamilton
Journal:  Appl Environ Microbiol       Date:  1984-03       Impact factor: 4.792

3.  Effect of specific amino acids on growth and aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in defined media.

Authors:  G A Payne; W M Hagler
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

4.  Use of response surface methodology to study the effect of media composition on aflatoxin production by Aspergillus flavus.

Authors:  Mahboob Ahmad; Malik M Ahmad; Rifat Hamid; M Z Abdin; Saleem Javed
Journal:  Mycotoxin Res       Date:  2012-11-08       Impact factor: 3.833

5.  Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids.

Authors:  Perng-Kuang Chang; Sui Sheng T Hua; Siov Bouy L Sarreal; Robert W Li
Journal:  Toxins (Basel)       Date:  2015-09-24       Impact factor: 4.546

6.  Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.

Authors:  Titilayo D O Falade; Panagiotis K Chrysanthopoulos; Mark P Hodson; Yasmina Sultanbawa; Mary Fletcher; Ross Darnell; Sam Korie; Glen Fox
Journal:  Toxins (Basel)       Date:  2018-05-07       Impact factor: 4.546

7.  Exploration of the Regulatory Mechanism of Secondary Metabolism by Comparative Transcriptomics in Aspergillus flavus.

Authors:  Guangshan Yao; Yuewei Yue; Yishi Fu; Zhou Fang; Zhangling Xu; Genli Ma; Shihua Wang
Journal:  Front Microbiol       Date:  2018-08-07       Impact factor: 5.640

8.  Influence of Neighboring Clonal-Colonies on Aflatoxin Production by Aspergillus flavus.

Authors:  Rebecca R Sweany; Kenneth E Damann
Journal:  Front Microbiol       Date:  2020-01-15       Impact factor: 5.640

9.  Aspergillus parasiticus crzA, which encodes calcineurin response zinc-finger protein, is required for aflatoxin production under calcium stress.

Authors:  Perng-Kuang Chang
Journal:  Int J Mol Sci       Date:  2008-10-29       Impact factor: 6.208

Review 10.  Current understanding on aflatoxin biosynthesis and future perspective in reducing aflatoxin contamination.

Authors:  Jiujiang Yu
Journal:  Toxins (Basel)       Date:  2012-10-25       Impact factor: 4.546

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