Literature DB >> 5063219

Evaluation of zinc availability in foodstuffs of plant and animal origin.

B L O'Dell, C E Burpo, J E Savage.   

Abstract

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Year:  1972        PMID： 5063219     DOI： 10.1093/jn/102.5.653

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  13 in total

1.  Processing soybeans into foods: selected aspects of nutrition and flavor.

Authors:  J J Rackis; J E McGhee; D H Honig; A N Booth
Journal:  J Am Oil Chem Soc       Date:  1975-04       Impact factor: 1.849

2.  Correlation of aflatoxin contamination with zinc content of chicken feed.

Authors:  F T Jones; W M Hagler; P B Hamilton
Journal:  Appl Environ Microbiol       Date:  1984-03       Impact factor: 4.792

Review 3.  Biosynthesis of aflatoxins.

Authors:  K K Maggon; S K Gupta; T A Venkitasubramanian
Journal:  Bacteriol Rev       Date:  1977-12

Review 4.  The dynamic nature of zinc availability from foods in vivo. Implications for in vitro methods.

Authors:  J R Hunt; P E Johnson; P B Swan
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

5.  The decreased molar ratio of phytate:zinc improved zinc nutriture in South Koreans for the past 30 years (1969-1998).

Authors:  Mi-Sook Do; Ria-Ann R Lomeda; Young-Eun Cho; In-Sook Kwun
Journal:  Nutr Res Pract       Date:  2007-12-31       Impact factor: 1.926

6.  Trace elements nutriture in hyperphenylalaninemic patients. Long-term follow up study.

Authors:  R Longhi; A Rottoli; A Vittorelli; G Zecchini; T Bonabitacola; F Bertassi; E Riva; M Giovannini
Journal:  Eur J Pediatr       Date:  1987       Impact factor: 3.183

Review 7.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

8.  Production of aflatoxin on soybeans.

Authors:  S K Gupta; T A Venkitasubramanian
Journal:  Appl Microbiol       Date:  1975-06

Review 9.  A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status.

Authors:  Rosalind S Gibson
Journal:  Adv Nutr       Date:  2012-11-01       Impact factor: 8.701

10.  Usefulness of the dietary phytic acid/zinc molar ratio as an index of zinc bioavailability to rats and humans.

Authors:  E R Morris; R Ellis
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738
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