Literature DB >> 16346312

Distribution of Thermus spp. in Icelandic Hot Springs and a Thermal Gradient.

J K Kristjansson1, G A Alfredsson.   

Abstract

The growth range in nature of bacteria belonging to the genus Thermus was investigated by sampling 55 different hot springs in Iceland. The springs ranged in temperature from 32 to 99 degrees C, and in pH from 2.1 to 10.1. Viable counts of Thermus spp. ranging from 10 to 10 CFU/100 ml of spring water were found in 27 of the springs sampled. The temperature range for these bacteria was found to be 55 to 85 degrees C, and the pH range was from about 6.5 to above 10. Thermus spp. were found in springs containing up to 1 mM dissolved sulfide and having conductivity up to 2,000 muS/cm. The distribution of Thermus spp. in a hot spring thermal gradient was also investigated and found to agree well with the overall distribution in individual springs.

Entities:  

Year:  1983        PMID: 16346312      PMCID: PMC242539          DOI: 10.1128/aem.45.6.1785-1789.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  12 in total

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Journal:  J Gen Microbiol       Date:  1975-06

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Journal:  Can J Microbiol       Date:  1976-10       Impact factor: 2.419

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Journal:  Arch Microbiol       Date:  1978-05-30       Impact factor: 2.552

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Journal:  Appl Microbiol       Date:  1973-01
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  9 in total

1.  Incidence of Plasmids in Thermus spp. Isolated in Yellowstone National Park.

Authors:  M J Munster; A P Munster; R J Sharp
Journal:  Appl Environ Microbiol       Date:  1985-11       Impact factor: 4.792

2.  Isolation of Halotolerant Thermus spp. from Submarine Hot Springs in Iceland.

Authors:  J K Kristjansson; G O Hreggvidsson; G A Alfredsson
Journal:  Appl Environ Microbiol       Date:  1986-12       Impact factor: 4.792

3.  Characterization of a Yellowstone hot spring microbial community by 5S rRNA sequences.

Authors:  D A Stahl; D J Lane; G J Olsen; N R Pace
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

4.  Bacterial zonation, photosynthesis, and spectral light distribution in hot spring microbial mats of Iceland.

Authors:  B B Jørgensen; D C Nelson
Journal:  Microb Ecol       Date:  1988-09       Impact factor: 4.552

5.  Influence of pH and Temperature on Enumeration of Cellulose- and Hemicellulose-Degrading Thermophilic Anaerobes in Neutral and Alkaline Icelandic Hot Springs.

Authors:  I M Mathrani; P Nielsen; J Sonne-Hansen; J K Kristjánsson; B K Ahring
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

6.  Bacteriocinlike Activity within the Genus Thermus.

Authors:  R J Becker; D A Becker; M J Starzyk
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

7.  Bacterial diversity in five Icelandic geothermal waters: temperature and sinter growth rate effects.

Authors:  Dominique J Tobler; Liane G Benning
Journal:  Extremophiles       Date:  2011-05-24       Impact factor: 2.395

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Authors:  J K Kristjánsson; G O Hreggvidsson
Journal:  World J Microbiol Biotechnol       Date:  1995-01       Impact factor: 3.312

9.  Polar lipids and fatty acid composition of Thermus strains from New Zealand.

Authors:  A S Ferraz; L Carreto; S Tenreiro; M F Nobre; M S da Costa
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

  9 in total

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