Literature DB >> 1097586

Extremely thermophilic gram-negative bacteria from hot tap water.

R Pask-Hughes, R A Williams.   

Abstract

Two strains of heterotrophic, non-motile, Gram-negative extreme thermophiles have been isolated from hot tap water. These strains (NH and DI) have been characterized and compared with strains of genus Thermus. Few of the single organic compounds tested supported growth in the presence of ammonium salts, and, like Thermus strains, growth on undefined media was restricted to dilute tryptone-yeast extract-mineral salt solutions. Nutrients agar and similar common laboratory media did not support growth. The growth rate was similar to that of Thermus strains, as was the unusual pattern of antibiotic resistance. Mean base composition of NH was 61-4% guanine plus cytosine (G+C), and DI was 62-0 to 62-2% G+C, which are several per cent lower than the G+C contents of other strains so far described.

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Year:  1975        PMID: 1097586     DOI: 10.1099/00221287-88-2-321

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  14 in total

1.  Distribution of Thermus spp. in Icelandic Hot Springs and a Thermal Gradient.

Authors:  J K Kristjansson; G A Alfredsson
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

2.  Incidence of Plasmids in Thermus spp. Isolated in Yellowstone National Park.

Authors:  M J Munster; A P Munster; R J Sharp
Journal:  Appl Environ Microbiol       Date:  1985-11       Impact factor: 4.792

3.  Effect of temperature on Fatty Acid composition of a white thermus strain.

Authors:  K M Nordström
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

4.  Properties of Thermus ruber Strains Isolated from Icelandic Hot Springs and DNA:DNA Homology of Thermus ruber and Thermus aquaticus.

Authors:  R J Sharp; R A Williams
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

5.  Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese.

Authors:  Daniel J O'Sullivan; Paul D Cotter; Orla O'Sullivan; Linda Giblin; Paul L H McSweeney; Jeremiah J Sheehan
Journal:  Appl Environ Microbiol       Date:  2015-01-30       Impact factor: 4.792

6.  Ecology and habitats of extremophiles.

Authors:  J K Kristjánsson; G O Hreggvidsson
Journal:  World J Microbiol Biotechnol       Date:  1995-01       Impact factor: 3.312

7.  Ca2+-stabilized oligomeric protein complexes are major components of the cell envelope of "Thermus thermophilus" HB8.

Authors:  J Berenguer; M L Faraldo; M A de Pedro
Journal:  J Bacteriol       Date:  1988-06       Impact factor: 3.490

8.  Two thermostable type II restriction endonucleases from Icelandic strains of the genus Thermus: Tsp4C I (ACN/GT), a novel type II restriction endonuclease, and Tsp8E I, an isoschizomer of the mesophilic enzyme Bgl I (GCCNNNN/NGGC).

Authors:  S G Welch; R A Williams
Journal:  Biochem J       Date:  1995-07-15       Impact factor: 3.857

9.  Two different isoschizomers of the type-II restriction endonuclease Taq I (T/CGA) within the same Thermus isolate: Tsp32 I, an enzyme with similar heat stability properties to the prototype enzyme Taq I, and Tsp32 II, a hyperthermostable isoschizomer of Taq I.

Authors:  S G Welch; R A Williams
Journal:  Biochem J       Date:  1995-12-01       Impact factor: 3.857

10.  Glycolipids from some extreme thermophilic bacteria belonging to the genus Thermus.

Authors:  R A Pask-Hughes; N Shaw
Journal:  J Bacteriol       Date:  1982-01       Impact factor: 3.490

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